Miele H 378 B2, Руководство по эксплуатации

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Selecting an oven setting
The following functions are available for
either one or both ovens:
– Light
H
Turns on the oven light
independently.
– Fan Heat
D
For baking or roasting on several
levels at the same time.
– Top Heat
C
For browning dishes, finishing dishes
with a cheese topping.
– Conventional
A
Top and bottom heat together, for
long, slow baking of traditional
recipes, e.g. fruit cake, casseroles.
– Bottom Heat
B
Use this setting towards the end of
baking, to brown the base of a cake,
quiche or pizza.
– Auto Roast
E
Initial high temperature to seal meat
followed by normal roasting
temperature.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Defrost
G
For gentle defrosting of deep frozen
foods.
– Intensive Bake
F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and
cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill
N
Ideal for grilling thicker items such as
stuffed meat, kebabs and pieces of
poultry etc. Grill with the oven door
closed.
– Grill 1
m
For grilling flat items, small
quantities, and for browning small
round dishes. Grill with the oven door
closed.
– Grill 2
n
For grilling flat items, large quantities,
and for browning larger dishes. Grill
with the oven door closed.
Oven - use
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