Cookware
Suitable pans include:
– stainless steel pans with a magnetic
base
– enameled steel pans
– cast iron pans
Unsuitable pans:
– stainless steel pans without a
magnetic base
– aluminum and copper pans
– glass, ceramic or earthenware pots
and pans
To test whether a pot or pan is suitable
for use on an induction combiset, hold
a magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
Unless the pan manufacturer states
that you can do so, do not use pans
with very thin bases on this
combiset, and never heat empty
pans. This could damage the
appliance and cookware, and effect
the uniformity of the cooking.
Pan size
To make optimum use of the burner,
choose cookware that fits between the
inner and outer marking of the burner. If
the base diameter of the pan is smaller
than the inner marking, the induction
heating will not work. The burner will
behave as if it has no pan on it.
Induction
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