Settings
Use for
Power level*
Melting butter, chocolate, etc.
Dissolving gelatin
Prepare yogurt
1 - 2
Warming small quantities of food or liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables
1 - 3
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding
2 - 4
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains
3 - 5
Boiling and continued cooking of large quantities of food
5 - 6
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat)
7
Frying pancakes, crepes, etc.
7 - 8
Boiling large quantities of water
Parboiling
9
Keep warm
(
* These settings are intended as guidelines only. When cooking with large pots,
large quantities of food/liquid or without using a lid, a higher setting is needed.
For smaller quantities select a lower setting.
Use
16
