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Before starting the installation process, confirm the installation space
meets the following dimensions and clearances. Do not locate the range
where it may be subject to strong drafts - seal any openings in the wall,
floor, or cabinets in the installation space. Provide adequate clearances
between the range and adjacent combustible surfaces. These dimensions
must be met for safe use of the range. The given dimensions provide
minimum clearance. Contact surface must be solid and level.
The minimum clearance is 0" for the rear of the range. Follow all
dimension requirements to prevent property damage, potential fire
hazard, and incorrect countertop and cabinet cuts.
Countertop surfaces immediately around installation space must be flat
and level for proper installation.
This appliance must not be installed with a ventilation system that
blows air downward toward the range. This type of ventilation system
may cause ignition and combustion problems with the gas cooking
appliance resulting in personal injury or unintended operation.
When the floor covering (hardwood flooring, tile, carpet, etc.) ends at
the front of the range, the area that the range will be installed on must
be built up with plywood to the same level or higher than the floor
covering. This will allow the range to be moved for cleaning and servicing,
as well as provide proper air flow to the range.
• This range has been designed to comply with the maximum allowable
wood cabinet temperature of 194 °F (90 °C). Make sure the wall
coverings, countertops, cabinets, and any other materials in contact
with the range are rated for a minimum of 194 °F (90 °C). If not,
discoloration, delamination, or melting may occur.
Clearances and Dimensions:
IMPORTANT
TO PREVENT DAMAGE TO CABINETS
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Ensure floor covering material can resist temperatures of at least 167 °F (75 °C). Ensure
the wall coverings, countertops, cabinets, and any other materials in contact with the
range can resist the heat generated up to 194 °F (90 °C) by the range.
ISLAND INSTALLATIONS:
Maintain 6'' minimum from cutout to back and side edges of
countertop.