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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, 
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.

You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

Para obtener acceso a “Instrucciones para el usuario de la estufa eléctrica” en español, o para obtener información adicional acerca 
de su producto, visite: www.whirlpool.com

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior 
de la puerta del horno. 

ELECTRIC RANGE

USER INSTRUCTIONS

Table of Contents

RANGE SAFETY.......................................................................................2

The Anti-Tip Bracket .............................................................................2

FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6

Cookware ..............................................................................................8
Home Canning ......................................................................................8

OVEN USE ................................................................................................9

Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware .......................................................10
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................11
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
Cook Time ...........................................................................................13
Warming Drawer (on some models) ...................................................13

RANGE CARE.........................................................................................14

Clean Cycle .........................................................................................14
General Cleaning.................................................................................15
Oven Light ...........................................................................................16

TROUBLESHOOTING............................................................................16
ACCESSORIES ......................................................................................18
WARRANTY............................................................................................19

W10392932A

Summary of Contents for  WFE710H0AE

Page 1: ...oducto visite www whirlpool com Deberá tener a mano el número de modelo y de serie que están ubicados en el marco del horno detrás del lado derecho superior de la puerta del horno ELECTRICRANGE USERINSTRUCTIONS Table of Contents RANGE SAFETY 2 The Anti Tip Bracket 2 FEATURE GUIDE 4 COOKTOP USE 6 Cookware 8 Home Canning 8 OVEN USE 9 Electronic Oven Controls 9 Sabbath Mode 10 Aluminum Foil 10 Positi...

Page 2: ... alert symbol and either the word DANGER or WARNING These words mean follow instructions instructions DANGER WARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure...

Page 3: ...f these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glaz...

Page 4: ...turn to the Time of Day Do not press the Cancel keypad because the oven will turn off 5 If the Timer is running but not in the display press TIMER to display the countdown for 5 seconds START Cooking start The Start pad begins any oven function If Start is not pressed within 30 seconds after pressing a keypad the function is canceled and the time of day is displayed CANCEL Range function The Cance...

Page 5: ...d only be used for one rack baking Unused racks should be removed prior to Rapid Preheat A standard rack should be used for Rapid Preheat If preheating for the Bake cycle has already started Rapid Preheat may be started directly by pressing RAPID PREHEAT WARM ZONE ON OFF Warming zone Press WARM ZONE ON to select the warming element on the cooktop then press START Press WARM ZONE OFF to turn off th...

Page 6: ... permanent marks To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely To avoid damage to the cooktop do not allow objects that co...

Page 7: ...er setting turn the knob clockwise The Melt setting is designed for delicate foods that require low heat such as when melting chocolate or holding sauces Use cookware appropriate in size for the Melt Cooking element Warm Zone Element Use the Cooktop Warm Zone element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Do not use it to heat cold foods The War...

Page 8: ...ss smooth top cooking surface When canning for long periods alternate the use of surface cooking areas or elements between batches This allows time for the most recently used areas to cool Center the canner on the largest surface cooking area or element On electric cooktops canners should not extend more than 1 3 cm beyond the surface cooking area or element Do not place canner on 2 surface cookin...

Page 9: ...mometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature can be adjusted to personalize it for your cooking needs It can be changed in Fahrenheit or Celsius To Adjust Oven Temperature 1 Press SETTINGS until TEMP OFFSET...

Page 10: ...anges When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately To Enable Sabbath Mode Capability one time only 1 Open oven door 2 Press 7 8 9 6 SABBATH ON or SABBATH OFF and PRESS START TO ENTER will appear in the display 3 Press START to change the displayed status 4 Close oven door Sabbath Mode can be used for baki...

Page 11: ...room for large items such as a turkey and casseroles Do not place more than 25 lbs 11 3 kg on the split rack The insert can also be used on the counter as a cooling rack If you would like to purchase a split oven rack one may be ordered See Accessories section to order To Use Racks 1 Place a full rack in the lower section of the oven and position the split rack above it 2 Place large items on the ...

Page 12: ...mmended otherwise in the recipe Position food on grid in a broiler pan then place it in the center of the oven rack NOTE Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled Changing the temperature when broiling allows more precise control when cooking The lower the broil setting the slower the cooking Thicker cuts and unevenly shaped pieces of meat fis...

Page 13: ...ent types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities pizza or heat sensitive foods such as eggs do not hold longer than 30 minutes Food must be at serving temperature before being placed in the warming drawer Breads pastries and fruit pies may be heated from room temperature Remove food from plastic bags...

Page 14: ...remove them with a non scratch scrubbing sponge or plastic scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bott...

Page 15: ... or ammonia because damage may occur Light to moderate soil Can be cleaned with damp paper towels or sponge Light stains should be addressed with cleaner and cleaning pad Sugary spills jellies candy syrup Clean with cooktop scraper and cooktop cleaner Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop Heavy soil dark streaks specks a...

Page 16: ... 3 cm outside the cooking area Cooktop cooking results not what expected Control knob set to incorrect heat level See Cooktop Use section Range is not level Level the range See the Installation Instructions Oven will not operate The electronic oven control was set incorrectly See Electronic Oven Controls section Delay Start was set See Cook Time section The oven control lockout is set See the cont...

Page 17: ...improperly See Positioning Racks and Bakeware section Not enough air circulation around bakeware See Positioning Racks and Bakeware section Batter distributed unevenly in pan Check that batter is level in the pan Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light co...

Page 18: ...teel models Order Part Number W10355016 affresh Kitchen and Appliance Cleaner Order Part Number W10355010 AquaLift Technology Oven Cleaning Kit Order Part Number W10423113RP Cooktop Scraper ceramic glass models Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number 4396096RB Standard ...

Page 19: ...appliance 9 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available 10 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 11 Major appliances with origi...

Page 20: ...W10392932A SP PN W10395083A 2011 Whirlpool Corporation All rights reserved Registered Trademark TM Trademark of Whirlpool U S A 10 11 Printed in U S A ...

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