Midea MB-FS5017, Руководство пользователя

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brisket one-pot meal
Leave the skins on the potatoes. Cut the potatoes, carrots and celery into chunks. Season the
brisket with salt and pepper. Open the lid. Select on the menu, and press , Add the stock.
Bring to the boil, stirring. Simmer for 10 minutes. Transfer the stock to a jug. Sauté the chorizo for
2 minutes. Add the meat. Brown all over. Add the onions, garlic, potatoes, celery and carrots. If
you have any other root vegetables that need using up, add them too. Cook till the onions soften.
Add the stock. Add the remaining ingredients. Press twice to stop the program. Select . Wait
till the program ends, then serve. Cooking for 8 hours will do no harm, but it will probably be
ready to eat after 5 hours.
Press the button. Add the ribs and brown for 5 minutes - turning occasionally. Remove the
ribs. Add the onion and garlic. Cook till the onions soften. Return the ribs to the bowl. Stir in the
Guinness, stock, maple syrup and soy sauce Close the lid. Wait till the program ends. Adjust the
seasoning, and serve. A great starter or as part of a pick and mix lunch.
slow cook
brisket
tomato purée
garlic, peeled and chopped
bayleaf
chorizo sausage, sliced
carrots
red onions, chopped
celery
beef stock
rosemary, chopped
dried mixed herbs
chopped tomatoes
potatoes (small)
salt and pepper
Worcestershire sauce