Chicken, whole, approx.
1.2 kg*
Ovenware with lid
220-230
300
35-45
Accessories
Poultry
Type of
heating
Temperature
in°C, grill
setting
Microwave
power
in watts
Cooking
time in
minutes
Poulard, whole, approx.
1.6 kg*
Ovenware with lid
220-230
300
100
30
20-30
Chicken, halves, 500 g
each*
Ovenware without
lid
180-200
300
30-35
Chicken portions,
approx. 800 g*
Ovenware without
lid
210-230
300
20-30
Chicken breast with
skin and bones, 2
pieces, approx.
350-450 g*
Ovenware without
lid
190-210
100
30-40
Duck breast with skin,
2 pieces, 300-400 g
each**
Ovenware without
lid
3
100
20-30
Goose breast, 2
pieces, 500 g each*
Ovenware without
lid
210-230
100
25-30
Goose legs, 4 pieces,
approx. 1.5 kg*
Ovenware without
lid
210-230
100
30-40
Turkey breast,
approx. 1 kg*
Ovenware with lid
200-220
-
90-100
Turkey drumsticks,
approx. 1.3 kg*
* lower wire rack
**higher wire rack
Ovenware with lid
200-220
100
50-60
Poultry
Notes
■
Place whole chickens and chicken breasts breast-side down.
Turn after Z of the cooking time.
■
Place poulard breast-side down. Turn after 30 minutes and set
the microwave power to 180 watts.
■
Place half chickens and chicken portions skin-side up. Do not
turn.
■
Turn the duck and goose breast skin-side up. Do not turn.
■
Turn goose thighs halfway through the cooking time. Prick the
skin.
■
Place turkey breast and thighs skin-side down. Turn after Z of
the cooking time.
EN-43