Biscuits
Macaroons
Meringue
Muffins
Choux pastry
Puff pastry
Leavened cake
Round pizza tray
Round pizza tray
Round pizza tray
Muffin tray on wire rack
Round pizza tray
Round pizza tray
Round pizza tray
150-170
110-130
100
160-180
200-220
190-200
200-220
25-35
35-45
80-100
35-40
35-45
35-45
25-35
Accessories
Small baked items
Type of
heating
Temperature
in°C
Cooking time
in minutes
Sourdough bread with 1.2 kg flour
Flatbread
Bread rolls
Rolls made with sweet yeast dough
Round pizza tray
Round pizza tray
Round pizza tray
Round pizza tray
210-230
220-230
210-230
200-220
50-60
25-35
25-35
15-25
Accessories
Bread and bread
rolls
Type of
heating
Temperature
in°C
Cooking time
in minutes
You want to bake according to
your own recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone,
glass, plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in these
baking tins will be less brown. When using the microwave, the cooking
time will be shorter than the time shown in the table.
How to establish whether sponge
cake is baked through.
Approximately 10 minutes before the end of the baking time specified in
the recipe, poke the cake with a cocktail stick at its highest point. If the
cocktail stick comes out clean, the cake is ready.
The cake collapses.
Use less liquid next time or set the oven temperature 10 degrees lower
and extend the baking time. Observe the specified mixing times in the
recipe.
The cake has risen in the middle
but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the
cake carefully with a knife.
The cake is too dark.
Select a lower temperature and bake the cake for a little longer.
The cake is too dry.
When it is done, make small holes in the cake using a toothpick. Then
drizzle fruit juice or an alcoholic beverage over it. Next time, select a
temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g.
cheesecake) looks good, but is
soggy on the inside (sticky,
streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the base
first, cover with almonds or bread crumbs and then add the topping.
Please follow the recipe and follow the baking times.
The cake cannot be turned out
of the dish when it is turned
upside down.
After baking, allow the cake to cool for a further 5 to 10 minutes, then it
will be easier to turn out of the tin. If it still sticks, carefully loosen the
cake around the edges using a knife. Turn the cake tin upside down
again and cover it several times with a cold, wet cloth. Next time, grease
the tin well and sprinkle some bread crumbs into it.
You have measured the
temperature of the oven using
your own meat thermometer and
found there is a discrepancy.
The oven temperature is measured by the manufacturer after a specified
period of time using a test rack in the centre of the cooking compartment.
Ovenware and accessories affect the temperature measurement, so there
will always be some discrepancy when you measure the temperature
yourself.
Sparks are generated between
the tin and the wire rack.
Check that the tin is clean on the outside. Change the position of the tin
in the cooking compartment. If this does not help, continue baking but
without the microwave. The baking time will then be longer.
BAKIBG TIPS
EN-39