Beef
Notes
■
Turn pot-roasted beef after and of the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■
Turn tenderloins and sirloins halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.
■
Turn steaks after Z of the cooking time.
Veal
Note:
Turn joints and knuckle of veal halfway through the cooking
time. Finally, allow to stand for approx. a further 10 minutes.
Pork
Notes
.
■
Turn lean joints of pork and rindless joints halfway through the
cooking time. Finally, allow to stand for approx. a further 10
minutes.
■
Place the joint in the ovenware rind-side up. Score the rind. Do
not turn the joint. Finally, allow to stand for approx. a further 10
minutes.
■
Do not turn pork fillets or pork chops. Finally, allow to stand for
approx. a further 5 minutes.
■
Turn the neck of pork after Z of the cooking time.
Pot-roasted beef,
approx. 1 kg*
Ovenware with lid
180-200
-
120-143
Accessories
Beef
Type of
heating
Temperature
in °C, grill
setting
Microwave
power in
watts
Cooking
time in
minutes
Fillet of beef, medium,
approx. 1 kg*
Ovenware without
lid
180-200
100
30-40
Sirloin, medium,
approx. 1 kg*
Ovenware without
lid
210-230
100
30-40
Steak, medium, 3 cm
thick**
* Lower wire rack
** Higher wire rack
Higher wire rack
3
-
each side:
10-15
Joint of veal, approx.
1 kg*
Ovenware with lid
180-200
-
110-130
Accessories
Veal
Type of
heating
Temperature
°C
Microwave
power in
watts
Cooking
time in
minutes
Knuckle of veal,
approx. 1.5 kg*
Ovenware with lid
200-220
-
120-130
* Lower wire rack
Y
Z
EN-41