Program descriptions:
•
Basic white (3:00 and 2:53)
For white and brown bread. Also for fla-
voured breads with herbs or raisins.
•
French (3:50 and 3:40)
For the baking of light weight bread
such as french bread which has a
crispier crust and a light texture.
•
Whole wheat (3:40 and 3:32)
For the baking of bread containing
significant amounts of whole wheat.
This setting has a longer pre-heat time
to allow the grain to soak up the water
and expand. It is not advised to use the
time delay function as this will produce
poor results.
•
Quick (1:40)
For white bread that is required in
a shorter time. Bread baked on this
setting is usually smaller with a more
dense texture.
•
Sweet (2:55 and 2:50)
For baking of sweet breads which gives
a crispier crust than on a basic setting.
The crispier crust is produced by the
sugar ‘burning’.
•
Fastbake I (0:58)
For preparation of a 680g white loaf in
a reduced time period. Loaves made
on this setting can be shorter and the
texture will be moist.
•
Fastbake II (0:58)
For preparation of a 970g white loaf in
a reduced time period. Loaves made
on this setting can be shorter and the
texture will be moist.
•
Dough (1:30)
This setting only makes the dough and
will not bake the final product. Remove
the dough and shape it to make bread
rolls, pizza, etc. Any dough can be pre-
pared on this setting. Do not exceed
1kg of combined ingredients.
•
Jam (1:20)
Use this setting for making jam from
fresh fruits and to make marmalade
from Seville oranges. Do not increase
the quantity or allow the ingredients
to boil over the pan into the baking
chamber. Should this happen, stop the
machine immediately. Remove the pan
carefully, allow to cool and then clean
thoroughly.
•
Cake (2:50)
This setting will mix ingredients and
then bake for a preset time. Ingredients
should be mixed in a separate bowl
before adding to the breadmaker (see
cake recipes).
•
Sandwich (3:00 and 2:55)
This preset will bake a light textured
bread with a soft and thick crust.
•
Extra bake (1:00)
This setting is a bake only setting and
can be used to increase the baking
time on selected settings. This is use-
ful to help ‘set’ jams and marmalade.
Once you have started the “Extrabake”
process it is advisable that you check
the condition of the bread or jam at
10 minute intervals. When selecting
the “Extrabake” preset straight after
another program and H:HH is dis-
played, open the lid and allow to cool
for 10 minutes. When cool, replace the
baking pan and its contents, set the
“Extrabake“ program and then press
the “Start/Stop“ button.
Using your breadmaker:
•
Removing the pan:
Open the lid and remove the baking
pan by lifting the handle, turning anti-
clock-wise and lifting it out. Place it on
a stable work surface. It is important
that the baking pan is filled with ingre-
dients outside the machine so that any
accidental spillage is not ignited by the
heating element.
•
Attach the blade:
Attach the kneading blade to the shaft
by pushing down on the blade.
26500_IM.indd 6
2012/11/26 02:34:17 PM
Содержание MA-BAKER 26500
Страница 26: ...26500_IM indd 26 2012 11 26 02 34 22 PM ...
