Mellerware MA-BAKER 26500 Скачать руководство пользователя страница 19 | Manualshive

Страница: 19 / 26

background image

Gluten Free Breads:
We understand the importance of a sta-
ple food such as bread in a gluten intoler-
ant individuals diet. Realising that there
are breadmakers on the market that do
not deliver a suitable Gluten Free loaf, our
objective, with the advanced technology
of the Ma-Baker, was to develop recipe’s
that produced a real result. So all you
have to do is simply add the ingredients,
press a button and leave the rest up to
the Ma-baker. Baking a successful Gluten
Free loaf takes practice and a better un-
derstanding of the different ingredients.
In order to help you along the path to a
perfect Gluten Free loaf we have included
some handy hints and ingredient informa-
tion that you should read before attempt-
ing to bake your Gluten Free loaf.

Handy Hints:

• For optimum results carefully follow the

instructions for each recipe.

• All the Gluten Free breads can be

frozen and will keep well.

• To ensure that all the ingredients

have combined sufficiently, you may
need to assist the kneading process.
When baking your first few loaves you
should inspect the dough texture ap-
proximately 5 minutes into the knead-
ing process. If there is any unmixed
dry ingredients use a plastic spatula
and scrape down the sides of the bak-
ing pan, and mix in the same direction
as the kneading blade is rotating.

• Do not use the “time delay” setting

when making Gluten Free bread as
some ingredients are perishable and
may spoil.

• Allow the bread to cool completely

before slicing.

• It is normal for Gluten Free bread to be

heavy and slightly dense in texture.
These breads should be at least 10-
12cm in height and rich in flavour.

•

For a lighter loaf you may reduce the

salt

18

11 Recipes for sandwich breads

Sandwich loaf

680g 900g

1

l

m

0

6

2

r

e

t

a

W

1/3

cups

Soft margerine or butter

1

1/2

tbsp

2 tbsp

Salt

1/2

tsp

1 tsp

Skimmed milk powder

1

1/2

tbsp

2 tbsp

3

p

s

b

t

3

r

a

g

u

S

1/2

tbsp

Strong white bread flour

3 cups

4 cups

Fast action yeast

3/4

tsp

1 tsp

h

c

i

w

d

n

a

S

1

1

g

n

it

t

e

s

e

s

U

Softgrain sandwich loaf

680g 900g

1

l

m

0

6

2

r

e

t

a

W

1/3

cups

Butter (melted)

1

1/2

tbsp

2 tbsp

Salt

1/2

tsp

1 tsp

Skimmed milk powder

1

1/2

tbsp

2 tbsp

3

p

s

b

t

3

r

a

g

u

S

1/2

tbsp

Strong white softgrain bread flour

3 cups

4 cups

Fast action yeast

3/4

tsp

1 tsp

h

c

i

w

d

n

a

S

1

1

g

n

it

t

e

s

e

s

U

26500_IM.indd 19

2012/11/26 02:34:20 PM

«
...
17
18
19
20
21
...
»

Содержание MA-BAKER 26500

Страница 1: ...makes life easier MA BAKER bread maker Bread cake jam dough recipes included Non stick baking pan bakes up to 900g loaves LCD panel with 12 electronic programmes Includes gluten free recipes 2 Y E A R GUARANTEE 26500_IM indd 1 2012 11 26 02 34 16 PM ...

Страница 2: ...s power cord or it s plug in water or any other liquid Extreme caution must be used when moving an appliance with hot contents Do not use the breadmaker for any stor age purposes or insert any utensils in it as this may create a fire or cause an electric shock Do not use the appliance with wet hands Children Do not allow a child to operate this ap pliance while unsupervised Teach children to be aw...

Страница 3: ...af 14 Italian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 Malt loaf 15 French bread 15 Whole wheat breads Whole wheat bread 15 Granary loaf 15 Quick setting Banana and nut bread 15 Porridge oats bread 15 Sweet Mixed fruit loaf 15 Chocolate bread 16 Fastbake I Fastbake small white 16 Fastbake II Fastbake large white 16 Dough recipes White bread rolls 16 Whole wheat ...

Страница 4: ...a non stick coating Do not use any abrasive materials to clean any part of the breadmaker Before first use use oil butter or margarine to grease the bread pan and bake empty for about 10 minutes select the Extrabake program Clean once more Place the kneading blade on the shaft in the baking pan During the manufac turing process it is necessary to lightly grease some parts of the appliance This may...

Страница 5: ...Kneading blade Handle Baking pan Rotating shaft Components Lid handle Cover Air vents Main body Control panel Viewing window Air vents 26500_IM indd 5 2012 11 26 02 34 17 PM ...

Страница 6: ...ng for making jam from fresh fruits and to make marmalade from Seville oranges Do not increase the quantity or allow the ingredients to boil over the pan into the baking chamber Should this happen stop the machine immediately Remove the pan carefully allow to cool and then clean thoroughly Cake 2 50 This setting will mix ingredients and then bake for a preset time Ingredients should be mixed in a ...

Страница 7: ...ected a baking program that has a second kneading process the appliance will beep to inform you that fruits and or nuts may now be added It is normal for steam to escape through the vents during the baking process Finish Once the selected baking programme has been completed and the bread is baked the display will show 0 00 and the appliance will beep to inform you Keep warm The keep warm function ...

Страница 8: ...lay the start time for a maximum of 13 hours After the selected time delay has elapsed the breadmaker will start with the selected bread making process Beeper The beeper sounds When pressing any button During the second kneading cycle on certain programs to indicate that cere als fruit nuts or any other ingredients can now be added When the selected program finishes When Keep warm program finishes...

Страница 9: ... interfere with the move ment of the drive shaft If the kneading blade becomes stuck in the bread pan pour hot water over it and allow it to soak for 30 minutes This will enable you to remove the kneading blade more easily Be sure the appliance has completely cooled and is clean before storing away Do not use any of these when clean ing Paint thinner Benzine Steel wool pads Polishing powder Chemic...

Страница 10: ...ry Strong plain flour or bread flour are recommended for use with this breadmaker Whole wheat flour wholemeal flour Whole wheat flour wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients when compared to white flour Breads made with this flour are usually smaller and heavier than white loaves To over come this whole wh...

Страница 11: ... ever your baking may suffer Liquids milk Liquids such as milk or a combination of powdered milk and water can be used when making bread Milk will improve the flavour provide a velvety texture and soften the crust while water alone will produce a crispier crust Some recipes call for juice orange apple etc to be added as a flavour enhancer Note For most recipes we suggest the use of dry skimmed mil...

Страница 12: ... ever your baking may suffer Liquids milk Liquids such as milk or a combination of powdered milk and water can be used when making bread Milk will improve the flavour provide a velvety texture and soften the crust while water alone will produce a crispier crust Some recipes call for juice orange apple etc to be added as a flavour enhancer Note For most recipes we suggest the use of dry skimmed mil...

Страница 13: ... dash of that is fine but not for this appliance Using an automatic breadmaker requires that you accurately measure each ingredient for the best results Ingredient temperatures All ingredients including this appliance its baking pan and especially liquids wa ter or milk should be warmed to room temperature 21 C 70 F If ingredients are too cold below 10 C 50 F they will not activate the yeast Extre...

Страница 14: ...re humidity and high altitudes require adjustments For high humid ity areas add an extra tablespoon of flour if consistency is not right For high altitude areas decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or water or milk slightly The DOUGH setting is great for mixing kneading and proofing allow ing dough to rise richer dough like croissant doughs Use the automatic b...

Страница 15: ...etting 1 Basic 1Basic 1 Basic Use 680g loaf size setting for 450g loaf Italian herb bread 680g 900g 1 r e t a W 1 8 cup 11 2 cup Skimmed milk powder 2 1 2 tbsp 3 tbsp 2 l i o r e w o l f n u S 1 2 tbsp 3 tbsp 2 r a g u S 1 4 tbsp 2 1 2 tbsp 1 t l a S 1 2 tsp 2 tsp Strong white bread flour 3 cups 4 cups Dried marjoram 1 1 2 tsp 2 tsp 1 l i s a b d e i r D 1 2 tsp 2 tsp 1 e m y h t d e i r D 1 2 tsp...

Страница 16: ... i o r e w o l f n u S Soft brown sugar 21 2 tbsp 5 tbsp 1 t l a S 1 4 tsp 2 tsp Granary malted brown bread flour 3 cups 4 cups Fast action yeast 11 4 tsp 1 tsp Vitamin C tablet 1 x 100mg t a e h w e l o h W 3 g n i t t e s e s U 4 Recipes for quick setting Banana and nut bread Ingredients group 1 p s b t 2 d e t l e m r e t t u B p s b t 1 k l i M p u c 1 a n a n a b d e h s a M 1 g g E Walnuts c...

Страница 17: ... s b t 1 r e d w o p k l i m d e m m i k S p s b t 2 d e t l e m r e t t u B p s b t 2 r a g u S 1 t l a S 1 2 tsp 3 r u o l f d a e r b e t i h w g n o r t S 1 4 cups 1 t s a e y n o i t c a t s a F 1 2 tsp h g u o D 8 g n i t t e s e s U Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20 25 minutes 5 Allow to rise un...

Страница 18: ...fill approximately 1 medium 400g jar Raspberry and apple jam Raspberries frozen measured before defrosting 2 cups Chopped baking apples peeled and cored 1 cup p u c 1 r a g u s g n i v r e s e r P p s b t 3 e c i u j n o m e L m a J 9 g n i t t e s e s U Comments Warm the jars before filling Use tongs to remove the paddle before pouring the jam into prepared jars Do not open lid during mixing 10 R...

Страница 19: ...texture ap proximately 5 minutes into the knead ing process If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the bak ing pan and mix in the same direction as the kneading blade is rotating Do not use the time delay setting when making Gluten Free bread as some ingredients are perishable and may spoil Allow the bread to cool completely before slicing It is ...

Страница 20: ...he dough A change in atmospheric condi tions can affect the reaction of the yeast For example if baking bread on a wet humid day you may need to reduce the water by 10 20ml s to achieve the desired consistency for the dough Method 1 Place ingredients into bread pan in the order listed Wipe spills from the out side of the pan 2 Place the bread pan into the breadmak er and close the lid 3 Select the...

Страница 21: ... the motor running The kneading blade or baking pan may not be inserted properly Make sure the pan is facing the right way and that it has clicked and seated into the bottom of the breadmaker Question 4 How long does it take to make bread Timings for each setting are outlined earlier Question 5 Why can t I use the timer when baking with fresh milk The milk will spoil if left sitting in the ma chin...

Страница 22: ...o prevent it becoming soggy Leaving the bread in the breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow to cool on a wire rack after baking to prevent this Question 11 Why did the dough only partially mix Why didn t it mix completely The dough may be too heavy or dry Also the kneading blade or baking pan m...

Страница 23: ...ngredients to liquid and amounts of yeast sugar salt and oil butter marga rine to use We advise creating your own bread recipes using the basic mode then progress to the others using the baking cycle times chart as a guide Question 19 Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used Water must be between 21 C...

Страница 24: ... a e Y y l e t a r u c c a s t n e i d e r g n i e r u s a e M d e d d a s a w r a g u s e l t t i l o o T Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before...

Страница 25: ...ator Do not use the Timer function Water was too hot and killed the yeast Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking pan condensation collected on the baking pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Tem...

Страница 26: ...26500_IM indd 26 2012 11 26 02 34 22 PM ...

Отзывы:

Нет отзывов

Похожие инструкции для MA-BAKER 26500

Бренд: Kees van der Westen Страницы: 66

PerfectCoffee MC06

Бренд: Waeco Страницы: 88

Бренд: Morphy Richards Страницы: 8

Бренд: Officine Gullo Страницы: 12

Бренд: HOFFEN Страницы: 40

Kitchen Pro K6744

Бренд: Regal Страницы: 60

Бренд: Saeco Страницы: 80

Бренд: Gastroback Страницы: 20

Бренд: Delta-q Страницы: 75

Xelsis DELUXE SM8780

Бренд: Saeco Страницы: 858

Бренд: PAPERANG Страницы: 7

Бренд: DeLonghi Страницы: 6

Бренд: GE Страницы: 72

Бренд: LG Страницы: 36

Бренд: Sanyo Страницы: 15

Бренд: Brother Страницы: 16

PT-1160 Martha By Mail

Бренд: Brother Страницы: 2

Бренд: Brother Страницы: 16

Бренды по названию

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Популярные бренды

Загрузить еще бренды