Mellerware MA-BAKER 26500 Скачать руководство пользователя страница 9 | Manualshive

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•

and bring it to room temperature before

serving.

•

Since homemade bread has no

preservatives it tends to dry out and
become stale faster than commercially
produced bread.

•

Left-over stale bread can be cut into

cubes and used in your favourite reci-
pes to make croutons, bread pudding
or stuffing.

Care and cleaning:

•

Caution: To prevent electric shock,

make sure the appliance is unplugged
before undertaking any cleaning task.

•

Wait until the breadmaker has cooled

down.

•

IMPORTANT: Do not immerse either

the body or the lid of this appliance in
water or any liquid as this may cause
damage and/or electric shock.

•

Exterior: Wipe the lid and outer body of

the appliance with a damp cloth.

•

Interior: Use a damp cloth to wipe the

interior of the breadmaker once it has
cooled down completely.

•

Baking pan:

Clean the baking pan with warm water,
soap is not necessary. Avoid scratching
the non-stick surface. Dry it thoroughly
before placing it back into the baking
chamber. Do not wash the baking pan,
measuring cup, spoon or kneading
blades in the dishwasher. Do not soak
the baking pan for long periods of time,
as this could interfere with the move-
ment of the drive shaft. If the kneading
blade becomes stuck in the bread pan,
pour hot water over it and allow it to
soak for 30 minutes. This will enable
you to remove the kneading blade
more easily.

•

Be sure the appliance has completely

cooled and is clean before storing
away.

Do not use any of these when clean-

ing:

•

Paint thinner

•

Benzine

•

Steel wool pads

•

Polishing powder

•

Chemical dust cloth

•

Special care must be taken when clean-

ing the parts of this appliance that has
a non-stick coating.

•

To avoid damaging the non-stick coat-

ing, do not use metal utensils such as
spatulas, knives or forks in the baking
pan.

•

The non-stick coating may change col-

our after long term use, this is caused
by moisture and steam and will not
affect the performance of the appliance
or the quality of the baked product.

•

The hole in the centre of the kneading

blade should be cleaned. Then add a
drop of cooking oil and replace it on
the shaft in the baking pan. This will
prevent the blade from sticking.

•

Keep all the air vents and openings

clear of dust.

Storing the unit:

All the parts of this appliance must
be clean and dry before storing. This
includes wiping away any moisture from
the viewing window. Close the lid and do
not store anything on top of the lid.

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2012/11/26 02:34:17 PM

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Содержание MA-BAKER 26500

Страница 1: ...makes life easier MA BAKER bread maker Bread cake jam dough recipes included Non stick baking pan bakes up to 900g loaves LCD panel with 12 electronic programmes Includes gluten free recipes 2 Y E A R GUARANTEE 26500_IM indd 1 2012 11 26 02 34 16 PM ...

Страница 2: ...s power cord or it s plug in water or any other liquid Extreme caution must be used when moving an appliance with hot contents Do not use the breadmaker for any stor age purposes or insert any utensils in it as this may create a fire or cause an electric shock Do not use the appliance with wet hands Children Do not allow a child to operate this ap pliance while unsupervised Teach children to be aw...

Страница 3: ...af 14 Italian herb bread 14 Cheese onion bread 14 Raisin bread 14 Sun dried tomato loaf 14 Malt loaf 15 French bread 15 Whole wheat breads Whole wheat bread 15 Granary loaf 15 Quick setting Banana and nut bread 15 Porridge oats bread 15 Sweet Mixed fruit loaf 15 Chocolate bread 16 Fastbake I Fastbake small white 16 Fastbake II Fastbake large white 16 Dough recipes White bread rolls 16 Whole wheat ...

Страница 4: ...a non stick coating Do not use any abrasive materials to clean any part of the breadmaker Before first use use oil butter or margarine to grease the bread pan and bake empty for about 10 minutes select the Extrabake program Clean once more Place the kneading blade on the shaft in the baking pan During the manufac turing process it is necessary to lightly grease some parts of the appliance This may...

Страница 5: ...Kneading blade Handle Baking pan Rotating shaft Components Lid handle Cover Air vents Main body Control panel Viewing window Air vents 26500_IM indd 5 2012 11 26 02 34 17 PM ...

Страница 6: ...ng for making jam from fresh fruits and to make marmalade from Seville oranges Do not increase the quantity or allow the ingredients to boil over the pan into the baking chamber Should this happen stop the machine immediately Remove the pan carefully allow to cool and then clean thoroughly Cake 2 50 This setting will mix ingredients and then bake for a preset time Ingredients should be mixed in a ...

Страница 7: ...ected a baking program that has a second kneading process the appliance will beep to inform you that fruits and or nuts may now be added It is normal for steam to escape through the vents during the baking process Finish Once the selected baking programme has been completed and the bread is baked the display will show 0 00 and the appliance will beep to inform you Keep warm The keep warm function ...

Страница 8: ...lay the start time for a maximum of 13 hours After the selected time delay has elapsed the breadmaker will start with the selected bread making process Beeper The beeper sounds When pressing any button During the second kneading cycle on certain programs to indicate that cere als fruit nuts or any other ingredients can now be added When the selected program finishes When Keep warm program finishes...

Страница 9: ... interfere with the move ment of the drive shaft If the kneading blade becomes stuck in the bread pan pour hot water over it and allow it to soak for 30 minutes This will enable you to remove the kneading blade more easily Be sure the appliance has completely cooled and is clean before storing away Do not use any of these when clean ing Paint thinner Benzine Steel wool pads Polishing powder Chemic...

Страница 10: ...ry Strong plain flour or bread flour are recommended for use with this breadmaker Whole wheat flour wholemeal flour Whole wheat flour wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients when compared to white flour Breads made with this flour are usually smaller and heavier than white loaves To over come this whole wh...

Страница 11: ... ever your baking may suffer Liquids milk Liquids such as milk or a combination of powdered milk and water can be used when making bread Milk will improve the flavour provide a velvety texture and soften the crust while water alone will produce a crispier crust Some recipes call for juice orange apple etc to be added as a flavour enhancer Note For most recipes we suggest the use of dry skimmed mil...

Страница 12: ... ever your baking may suffer Liquids milk Liquids such as milk or a combination of powdered milk and water can be used when making bread Milk will improve the flavour provide a velvety texture and soften the crust while water alone will produce a crispier crust Some recipes call for juice orange apple etc to be added as a flavour enhancer Note For most recipes we suggest the use of dry skimmed mil...

Страница 13: ... dash of that is fine but not for this appliance Using an automatic breadmaker requires that you accurately measure each ingredient for the best results Ingredient temperatures All ingredients including this appliance its baking pan and especially liquids wa ter or milk should be warmed to room temperature 21 C 70 F If ingredients are too cold below 10 C 50 F they will not activate the yeast Extre...

Страница 14: ...re humidity and high altitudes require adjustments For high humid ity areas add an extra tablespoon of flour if consistency is not right For high altitude areas decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or water or milk slightly The DOUGH setting is great for mixing kneading and proofing allow ing dough to rise richer dough like croissant doughs Use the automatic b...

Страница 15: ...etting 1 Basic 1Basic 1 Basic Use 680g loaf size setting for 450g loaf Italian herb bread 680g 900g 1 r e t a W 1 8 cup 11 2 cup Skimmed milk powder 2 1 2 tbsp 3 tbsp 2 l i o r e w o l f n u S 1 2 tbsp 3 tbsp 2 r a g u S 1 4 tbsp 2 1 2 tbsp 1 t l a S 1 2 tsp 2 tsp Strong white bread flour 3 cups 4 cups Dried marjoram 1 1 2 tsp 2 tsp 1 l i s a b d e i r D 1 2 tsp 2 tsp 1 e m y h t d e i r D 1 2 tsp...

Страница 16: ... i o r e w o l f n u S Soft brown sugar 21 2 tbsp 5 tbsp 1 t l a S 1 4 tsp 2 tsp Granary malted brown bread flour 3 cups 4 cups Fast action yeast 11 4 tsp 1 tsp Vitamin C tablet 1 x 100mg t a e h w e l o h W 3 g n i t t e s e s U 4 Recipes for quick setting Banana and nut bread Ingredients group 1 p s b t 2 d e t l e m r e t t u B p s b t 1 k l i M p u c 1 a n a n a b d e h s a M 1 g g E Walnuts c...

Страница 17: ... s b t 1 r e d w o p k l i m d e m m i k S p s b t 2 d e t l e m r e t t u B p s b t 2 r a g u S 1 t l a S 1 2 tsp 3 r u o l f d a e r b e t i h w g n o r t S 1 4 cups 1 t s a e y n o i t c a t s a F 1 2 tsp h g u o D 8 g n i t t e s e s U Method 1 Knead and shape the dough into 6 rolls 2 Place on a greased baking tray 3 Brush lightly with melted butter 4 Cover for 20 25 minutes 5 Allow to rise un...

Страница 18: ...fill approximately 1 medium 400g jar Raspberry and apple jam Raspberries frozen measured before defrosting 2 cups Chopped baking apples peeled and cored 1 cup p u c 1 r a g u s g n i v r e s e r P p s b t 3 e c i u j n o m e L m a J 9 g n i t t e s e s U Comments Warm the jars before filling Use tongs to remove the paddle before pouring the jam into prepared jars Do not open lid during mixing 10 R...

Страница 19: ...texture ap proximately 5 minutes into the knead ing process If there is any unmixed dry ingredients use a plastic spatula and scrape down the sides of the bak ing pan and mix in the same direction as the kneading blade is rotating Do not use the time delay setting when making Gluten Free bread as some ingredients are perishable and may spoil Allow the bread to cool completely before slicing It is ...

Страница 20: ...he dough A change in atmospheric condi tions can affect the reaction of the yeast For example if baking bread on a wet humid day you may need to reduce the water by 10 20ml s to achieve the desired consistency for the dough Method 1 Place ingredients into bread pan in the order listed Wipe spills from the out side of the pan 2 Place the bread pan into the breadmak er and close the lid 3 Select the...

Страница 21: ... the motor running The kneading blade or baking pan may not be inserted properly Make sure the pan is facing the right way and that it has clicked and seated into the bottom of the breadmaker Question 4 How long does it take to make bread Timings for each setting are outlined earlier Question 5 Why can t I use the timer when baking with fresh milk The milk will spoil if left sitting in the ma chin...

Страница 22: ...o prevent it becoming soggy Leaving the bread in the breadmaker after the keep warm period may result in a soggy loaf of bread as excess steam moisture would not be able to escape Remove and allow to cool on a wire rack after baking to prevent this Question 11 Why did the dough only partially mix Why didn t it mix completely The dough may be too heavy or dry Also the kneading blade or baking pan m...

Страница 23: ...ngredients to liquid and amounts of yeast sugar salt and oil butter marga rine to use We advise creating your own bread recipes using the basic mode then progress to the others using the baking cycle times chart as a guide Question 19 Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is being used Water must be between 21 C...

Страница 24: ... a e Y y l e t a r u c c a s t n e i d e r g n i e r u s a e M d e d d a s a w r a g u s e l t t i l o o T Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C Yeast has been activated before program has started Take care that yeast does not come in contact with liquid before...

Страница 25: ...ator Do not use the Timer function Water was too hot and killed the yeast Bread surface is sticky Bread was left in the machine too long and Whenever possible remove bread from the baking pan condensation collected on the baking pan and cool on a wire rack before keep warm period ends The wet dry balance of the ingredients may Measure ingredients accurately be incorrect H HH message on display Tem...

Страница 26: ...26500_IM indd 26 2012 11 26 02 34 22 PM ...

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