Melitta Cafina XT8, Руководство по эксплуатации

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1 General �������������������������������������������������������������
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1.1 Manufacturer information .................................
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1.2 About these instructions ....................................
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1.3 Explanation of symbols ......................................
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1.4 Description .........................................................
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1.5 Accessories ........................................................
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1.6 Conformity .........................................................
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2 Safety ����������������������������������������������������������������
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2.1 Intended use ......................................................
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2.2 Safety information .............................................
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2.2.1 General ......................................................... 6
2.2.2 Personnel ..................................................... 6
2.2.3 Correct use ................................................... 6
3 Technical data ����������������������������������������������������
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4 Installation ��������������������������������������������������������
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4.1 Prerequisites ...................................................... 8
4.1.1 Water connection ........................................ 8
4.1.2 Electrical connection .................................... 8
4.1.3 Installation location...................................... 8
4.1.4 Product material .......................................... 8
4.2 Canister operation (option) ............................... 9
4.2.1 Filling the fresh water canister .....................9
4.2.2 Emptying the waste water canister ..............9
5 Operation ��������������������������������������������������������
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5.1 Chip keys ..........................................................
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5.1.1 Green user chip key ...................................10
5.1.2 Yellow manager chip key ............................10
5.1.3 Without chip key ........................................ 10
5.1.4 Logging in with a chip key ..........................10
5.2 Switching the machine on and off ...................
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5.2.1 Switching on ............................................... 10
5.2.2 Stand-by operation .................................... 11
5.2.3 Switching off .............................................. 11
5.3 Filling ................................................................ 12
5.3.1 Filling the coffee supply .............................12
5.3.2 Filling the instant powder (option) ............13
5.3.3 Filling the milk (option) ..............................13
5.4 Confirming filling levels .................................... 14
5.5 Emptying the coffee grounds drawer ............... 14
5.6 Locking product dispensing ............................. 15
5.7 System messages ............................................. 15
5.7.1 Messages in self-service operation ............15
5.7.2 Messages in waiter operation ....................15
6 Dispensing products ����������������������������������������
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6.1 Product dispensing ..........................................
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6.2 Canceling the product dispensing ....................
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6.3 Dispensing coffee, coffee and milk, and milk
products ...........................................................
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6.4 Dispensing hot water (option) .........................
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6.5 Dispensing steam (option) ...............................
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6.5.1 Basic steam wand....................................... 17
6.5.2 Steam wand with Steam Control Plus ........18
6.6 Dispensing milk foam via wand (option) .......... 18
6.7 Dispensing a double product ........................... 19
6.8 Dispensing quick start products ....................... 19
6.9 Dispensing multiplicator products ................... 20
6.10 Multiple dispensing of a single product ........... 20
6.11 Batch mode ...................................................... 20
6.12 Preparing coffee from ground coffee ............... 21
7 Settings �����������������������������������������������������������
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7.1 Opening the manager menu ............................ 22
7.2 Carrying out inputs .......................................... 22
7.3 Exiting the manager menu ............................... 22
7.4 Menu option "Selection" ................................. 23
7.4.1 Product groups ........................................... 23
7.4.2 Creating product groups ............................23
7.4.3 Adding dispensing products .......................24
7.4.4 Sorting the dispensing view .......................24
7.4.5 Editing the dispensing view........................24
7.4.6 Delete displays ........................................... 24
7.5 Menu option "Product" ...................................
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7.5.1 Changing products ..................................... 25
7.5.2 Duplicating a product .................................25
7.6 Menu option "Unit" ......................................... 26
7.6.1 Menu option "Filling levels" .......................26
7.6.2 Menu option "Maintenance" .....................26
7.7 Menu option "Operation" ................................
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7.7.1 Opening usage statistics .............................27
7.7.2 Opening product statistics .........................27
7.7.3 Machine settings ........................................ 28
7.7.4 Logging ....................................................... 29
7.7.5 Weekend operation ................................... 29
8 Cleaning ����������������������������������������������������������
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8.1 Safety measures ...............................................
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8.2 Cleaning intervals ............................................
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8.3 Cleaning prompt and dispensing lock ..............
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8.4 Cleaning agent .................................................
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8.5 When using canisters .......................................
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8.6 Cleaning the coffee grounds drawer ................
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8.7 Running the cleaning program .........................
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8.7.1 Preparatory activities (option) ...................31
8.7.2 Starting the cleaning program ...................32
8.7.3 Cleaning the milk system (option) .............32
8.7.4 Cleaning the brewing system .....................34
8.7.5 Final activities ............................................ 35
8.8 Cleaning the instant system .............................
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8.9 Cleaning the bean container ............................
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8.10 Cleaning the instant container .........................
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8.11 Cleaning the touch screen ...............................
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8.12 External cleaning ..............................................
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9 Maintenance ���������������������������������������������������
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9.1 Intervals ...........................................................
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9.2 Faults ................................................................
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10 Recycling and disposal �������������������������������������
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10.1 Waste disposal .................................................
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10.2 Waste water disposal .......................................
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10.3 Disposal of cleaning agents ..............................
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10.4 Disposal of the machine...................................
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