MELIANDA MA-18100, Руководство пользователя

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User’s Manual | MELIANDA | MA-18100 | Sous Vide Stick
Page 19
5. Use the regulator to set the desired temperature or time. The maximum
temperature that can be set is 95°C or 203°F and time can be set from
00:00 to 59:59.
6. Use Once the water reaches your set temperature, you will hear a beep
sound every three seconds. This notifies you to put the food into the pot. You need
to press the “SET” button for two seconds to cancel the sound and confirm the start
of the cooking process. Subsequently, the device will start the cooking process and
will display it one minute afterwards.
7. Caution: The water evaporates through the heating process. The appliance is
equipped with a safety function that automatically switches it off if the water level is
too low. In this case add water and switch on the appliance on again.
8. As soon as the cooking time of each food has elapsed, remove the bags. Switch off
the appliance when the cooking process has been finished completely, by pressing
the ON/OFF button for five seconds.
9. To detach the appliance from the pot, press the fixing clamp and carefully lift it out
of the appliance.
AFTER COOKING
10. After the cooking process, pieces of meat or fish can be seared briefly to obtain the
typical roasted flavor through the so-called Maillard reaction. Take the pieces of
meat or fish out of the bag and sear them briefly at the highest possible temperature
for a maximum of one minute. In professional kitchens for this process the meat is
often brushed with a little oil and seared with a butane gas burner.
11. Alternatively you can immediately cool the bags in ice water and then store them in
the refrigerator or freezer compartment at a temperature below 3°C. To thaw, warm
up food in the closed vacuum bag, at a temperature of at least 55°C and then
immediately serve the food, or if desired, first sear it as described in point 10.
CAUTION:
The appliance is very hot during and after operation!