MELIANDA MA-18100, Руководство пользователя

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EN
User’s Manual | MELIANDA | MA-18100 | Sous Vide Stick
Page 15
12. Only the heating rod (stick) of the appliance can be immersed in water. The control
element and the power cord must always be kept away from water.
13. If the appliance should fall completely into the pot filled with water, or if the control
element gets wet, immediately unplug the plug from the electrical outlet and have
our customer service department test it before using it again, otherwise there is
danger of electric shock.
14. The appliance is intended for household use only, or for similar areas of use, such as,
a. kitchenettes in businesses, offices or other workplaces,
b. agricultural enterprises,
c. for use by guests in hotels, motels or other lodgings,
d. in private guest houses or holiday homes.
15. The appliance is not dishwasher safe.
16. For safety reasons, never place or operate the appliance on or in the vicinity of hot
surfaces.
17. Carefully and completely unwind the cable before use.
18. The power cord must not hang down over the edge of the work surface.
19. Ensure that the power cord does not rest on the hot appliance.
20. Never leave the appliance unattended when the mains plug is plugged in.
21. Check the plug and the power cord regularly for wear or damage. If the power cord
or other parts are damaged, send the appliance to our customer service department
for inspection and repair. Unauthorized repairs can result in serious risks for the user
and void the warranty.
INSTRUCTION FOR SET-UP AND SAFE USE
22. Place the appliance on a free, level and heat resistant surface.
23. Ensure that the appliance does not come into contact with hot surfaces.
24. The appliance must only be used to heat water. Other fluids can damage the
appliance.
25. Comply with the maximum and minimum fill levels to prevent appliance damage.
26. Hygiene is particularly important for sous vide cooking. Consequently, comply with
all basic instructions for safe processing of food and comply with the temperature
instructions, cooking times and recommendations for further processing.