Megamaster 200 Fusion, Инструкции по сборке и эксплуатации

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WARNING:
To ensure that it is safe to eat, food must be cooked to the minimum internal listed on the table below:
USDA* Safe Minimum Internal Temperatures
Fish 65˚C
Pork 70˚C
Egg Dishes 70˚C
Steak & Roasts of Beef, Veal or Lamb 65˚C
Ground Beef, Veal or Lamb 70˚C
Whole Poultry (Turkey, Chicken, Duck, etc.) 75˚C
Ground or Pieces Poultry (Chicken Breast, etc.)
75˚C
*United States Department of Agriculture
Qty
Vegetables
Potatoes
Meat/Steaks
Ground Meats
Ribs
Hot dogs
Poultry-Cut
Fish
Poultry Whole
Slice or chop vegetables and dot with
butter or margarine. Wrap tightly in heavy
duty foil. Grill turning occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes.
Next grill 3 to 5 minutes on each side or
until desired doneness.
Grill turning occassionally. During last
few minutes brush with barbecue sauce,
turn several times.
Grill turning four times. 2-4 minutes on
each of four sides.
Grill turning occassionally. During last
few minutes brush with barbecue sauce
if desired, turn several times.
Use poultry stand and brush frequently
as desired.
Use poultry stand and brush frequently
as desired.
Grill turning once to desired doneness.
Brush with melted butter, margarine or oil.
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Grill turning once when juices rise to the
surface or until desired doneness. Do not
leave hamburgers unattended since a
flare-up could occur quickly.
Food
Weight /
Thickness
NA Medium 8 - 20 mins
Whole Medium
1/2 to 3/4 inches High-Med.
1/2 to 3/4 inches Medium
40 - 60 mins
4 - 15 mins
8 - 15 mins
1/2 or full rack Medium
NA Medium
1/4 to 1/2 pounds
Low/Med.
Temp.
3/4 to 1 inch
Medium
2 to 3 pounds
Medium
Time
20 - 40 mins
5 - 10 mins
20 - 40 mins
1 - 1.5 hours
8 - 15 mins
40 - 60 mins
Special Instructions and Tips
Low
GRILL COOKING CHART
26