3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at
www.maytag.com
for more detailed instructions. In Canada, reference the Customer Service
section at
www.maytag.ca
.
Single Oven
Double Oven
KEYPAD
FEATURE
INSTRUCTIONS
CLOCK
Clock
This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1.
Press CLOCK until “Clock” is displayed.
2.
Press the number keypads to set the time of day.
3.
Press START.
LIGHT
Oven cavity light
While the oven door(s) are closed, press the Oven Light keypad to turn the light(s) on and off.
The oven light(s) will come on when an oven door is opened.
KITCHEN TIMER
ON/OFF
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1.
Press KITCHEN TIMER ON/OFF.
2.
Press the number keypads to set the length of time in hr-min. Leading zeros do not have to
be entered. For example, for 2 minutes, enter “2.”
3.
Press KITCHEN TIMER ON/OFF to begin the countdown. If enabled, timer tone(s) will sound
at the end of countdown.
4.
Press KITCHEN TIMER ON/OFF to cancel the Timer and return to the time of day. Do not
press the Cancel keypad because the oven will turn off.
START
Cooking start
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL
Oven function
The Cancel keypad stops any oven function except the Clock, Timer and Control Lock in the
selected oven.
BAKE
Baking and
roasting
1.
Press BAKE for the desired oven.
2.
Press the number keypads to set the desired temperature. If the temperature entered is not
in the range of the temperatures allowed, the minimum or maximum allowed temperature
will be displayed. Enter a temperature in the allowable range.
3.
(Lower oven, single rack baking only) Press START LOWER. Rapid preheat will begin.
IMPORTANT:
Rapid Preheat should be used only for one-rack baking.
4.
(Multiple rack baking) Press START for the desired oven. Press START for the desired oven
again to cancel Rapid Preheat.To change the temperature when one oven is in use, repeat
steps 2 and 3. To change the temperature when two ovens are in use, press “1” for the
upper oven or press “2” for the lower oven, and then repeat steps 2 and 3.
5.
Press CANCEL for the selected oven when finished.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
