
11
oPeraTiNG iNSTrUCTioNS
This appliance is designed for use only with quality charcoal briquettes, lump charcoal and cooking wood.
CaUTioN
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal,
charcoal/wood mixture, lump charcoal or cooking wood.
CaUTioN
always place your smoker on a hard, non-combustible, level surface. an asphalt or blacktop surface
may not be acceptable for this purpose.
CaUTioN
Do not use on wooden decks, wooden furniture or other combustible surfaces.
CaUTioN
Position smoker so wind can not carry ashes to combustible surfaces.
CaUTioN
Position smoker to prevent smoke from entering house through open doors or windows.
CaUTioN
Do not use in high winds.
First Use
1. Make sure all labels, packaging and protective films have been removed from the smoker.
2. Remove manufacturing oils before cooking on this smoker for the first time:
a. Light smoker per “Lighting Instruction” section in this manual.
b. Operate smoker for at least 2 hours with the lid closed. This will “heat clean” the internal parts and dissipate odors.
c. Do not touch the exterior of the smoker or open the lid during this process.
d. After the 2 hours, follow “Smoking Instructions” or “Grilling Instructions” sections in this manual.
3. Apply a protective coat:
a. Remove water pan and charcoal grid from smoker.
b. Apply a light coat of vegetable oil or vegetable oil spray to all interior surfaces of smoker.
CaUTioN
Do not apply vegetable oil to charcoal grid or charcoal pan.
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