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Clean Blended Ice Machine (BIM-8)
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · October 2011
Page 2 of 2
Blended Ice Machine Model
s MS
-8
-1H, MS
-8-1LH, MS
-8-E
H, M
S-8
-E
LH, MS
-8-B
H, MS
-8-B
LH, M
S-8
-CH, MS
-8-CLH,
M
S000A
03, M
S000A
04
Daily
BE 23
D1
6
With the blender pitchers at
the 3-compartment sink, clean
pitchers.
Place one KAY Beverage
Equipment Cleaner packet
into the first pitcher and fill
with
hot
water from the back
sink. Allow the product to
soak in the pitcher for 5
minutes. Use a no-scratch pad
to remove any film build-up.
Pour the solution into the
second pitcher and soak for 5
minutes. Once this is done,
discard solution, rinse and
sanitize both pitchers in the 3-
compartment sink. Allow to
air dry.
KAY Beverage Equipment
Cleaner
7
Sanitize ice chute
Use a spray bottle with
Sanitizer solution and a
sanitized towel to sanitize:
x
Above and around the
ice chute
x
Inside the ice chute
KAY 5 Sanitizer
8
Clean pitcher pad and drain
area.
x
Use coffee pot of hot
water from the back
sink to rinse drain
area and drain.
x
Spray the drain area
with Sanitizer
solution and wipe
with a clean sanitize
towel.
x
Clean top and sides
of the pad.
KAY 5 Sanitizer
9
Re-install all components.
Blend pitchers, ice hopper lid,
syrup rails, drip pan and
splash guard.
10
Clean with APSC the interior of
the blended ice machine with a
clean, sanitized towel
dampened with KAY 5
Sanitizer solution:
x
Clean inside the
machine.
x
Pull out the whipped
cream holder and clean
the holder and sides
inside the machine that
hold the holder
x
Clean all door gaskets
KAY 5 Sanitizer
11
Clean with APSC the exterior
of the blended ice machine
with a clean, sanitized towel
dampened with KAY 5
Sanitizer solution:
x
Clean lid holders, cup
holder tubes, cabinet,
front of door, top of
work surface, touch
screen, outside of ice
hopper
KAY 5 Sanitizer
Содержание Multiplex Ms-8
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