mandine MSM1000ST-16, Руководство пользователя

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Ingredients Procedure
Basic
Two Egg
Yellow
Cake
(dough
hook)
474g sifted cake
flour
1. Sift together into a big
bowl, sifted flour, sugar,
baking powder and salt.
Add shortening; pour in the
milk and vanilla
2. Knead 0.5min, on the
lowest setting until blended
3. Then on the medium
setting for 2 min.
4. Stop, scrape sides and
bottom of bowl
5. Add eggs, knead 1-1/2min
longer on the highest
setting
297g granulated
sugar
25g Double-acting
baking powder
7.5g teaspoon. Salt
5g soft shortening
177.5g milk
1.5g teaspoon.
Vanilla
2 eggs, unbeaten
Ingredients Procedure
Oatmeal
bread
(dough
hook)
474g sifted all-
purpose flour
1. Sift together flour, soda,
salt and cinnamon, then
add oatmeal. set aside
2. Combine butter, sugar, eggs
and vanilla in mixing bowl.
3. cream on the highest
setting for 2 min, stop,
scrape bowl
4. Add milk and half of flour
mixture, blend in on fold-
blend, then knead on the
highest setting for 1min
5. Add remaining flour
mixture and repeat mixing.
Stop, scrape bowl,
6. Knead in chocolate chips
and nuts on the highest
setting for 1 min
10g Soda
10g Salt
15g Cinnamon
474g quick-cooking
oatmeal
237g shortening or
margarine
118.5g granulated
sugar
177.8g brown sugar
2 eggs, unbeaten
15g .vanilla
79g milk
237g chocolate
chips
177.8g chopped
nuts
RECIPE for Hook, Beater and Whisk
GB-26 GB-27