Ingredients
Procedure
Oatmeal
Drop
Cookies
(dough
hook)
474g sifted all-
purpose flour
1. Sift together flour, soda,
salt and cinnamon, then
add oatmeal. set aside
2. Combine butter, sugar, eggs
and vanilla in mixing bowl.
3. Cream on the highest
setting for 2 min, stop,
scrape bowl
4. Add milk and half of flour
mixture, blend in on fold-
blend, then knead on the
highest setting for 1min
5. Add remaining flour
mixture and repeat mixing.
Stop, scrape bowl,
6.
Knead in chocolate chips
and nuts on the highest
setting for 1 min
10g Soda
10g Salt
15g Cinnamon
474g quick-cooking
oatmeal
237g shortening or
margarine
118.5g granulated
sugar
177.8g brown sugar
2 eggs, unbeaten
15g vanilla
79g milk
237g chocolate
chips
177.8g chopped
nuts
10g Soda
10g Salt
15g Cinnamon
Ingredients
Procedure
Whipped
Potatoes
(beater)
2 lbs peeled
potatoes
1.
Pare potatoes and cook
until tender, but not mushy
in boiling salt water
2. When mealy, mash in sauce
pan or turn into a large
potatoes, then beat on the
medium setting about 1min
3. Stop, scrape bowl or sauce
pan.
4. Combine hot milk, butter
and salt. Pour over
potatoes, whip on the
highest setting for 1min
118.5g hot milk
20g Margarine
10g Salt
Make
egg
white
(whisk)
4 eggs
1. Put the egg white into a
bowl
2. Whisk at the highest setting
GB-28
GB-29
