What to do if your appliance does not work
Cookery tips
Caution:
1. Unplug the appliance and wait it completely
cool down before cleaning.
2. Make sure that the cutting edges of the blades
and discs do not come into contact with hard
objects, This may cause the blade to get blunt.
3. The cutting edges are sharp. Be careful when
you clean the disc insert, and blade of the
blender.
If your appliance does not work, check:
• that is plugged in correctly.
• that the accessory is correctly locked.
•
that the safety cover is locked when the high-speed outlet is
not used.
• that the unit head is locked horizontally.
Your appliance comes with a microprocessor the control and
analysis the operating power.
If the load becomes too high,
the appliance will stop automatically.
Restart the appliance,
turn the rotary button to the “0” position and remove some of
your ingredients, and allow the appliance cool down for a few
minutes, then restart the appliance.
If your appliance still does not work? Contact an authorised
service centre.
1. Refrigerated ingredients, such as butter and eggs, then should
be at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs
in your recipe, break eggs into separate container first, then
adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend
mixtures until recommended in your recipe. Fold into dry
ingredients only until just combined. Always use the low
speed.
4. Climatic conditions. Seasonal temperature changes,
temperature of ingredients and their texture variation from
area to area all play a part in the required mixing time and
the results achieved.
5. Always start mixing at lower speed. Gradually increase to the
recommended speed as stated in the recipe.
GB-24
GB-25
