3.3 - Usage, Tips and Note
•
Make sure the rear cover is locked correctly on the high-
speed outlet.
•
Place a container to collect the preparation in front of
appliance.
•
Run the appliance by turning the speed button to speed “4”
or “5”.
•
Push the meat piece by piece down the feed tube, using
pusher.
•
To stop the appliance, turn the speed button to “0” and wait
for the appliance to come to a complete stop.
•
Unlock the mincer head in the reverse order of the assembly.
3.4 - Recommend function recipe
Recipe: prepare 1000g fresh boneless beef cut into cubes
60mm*20mm*20mm in size.
Method: operate unit at medium setting “4” or “5”, place beef
cubes into feed tube continuously and uniformly,
Result: it is acceptable beef shall be minced into pieces within
5 minutes and minced beef cubes shall not be more than 8mm
in size.
Tips:
•
Prepare all of the foodstuffs to be minced (for meat,
remove the bones, gristle and tendons and cut it into piece of
approximately 2x2 cm).
•
Make sure that frozen meat is thoroughly thawed.
•
At the end of operation, you can feed a few small piece of bread
into the feed tube to clear any meat remaining in the machine.
Caution:
•
Never put the big bones, gristle and any metal tools such as
knife, fork etc into feed tube, it may cause the feed screw
to get broken. Once this case happened, you need to buy a
new mincer screw for replace it.
Before you start, make sure that you assemble according to Fig. 4.
4.1 - Assembly the sausage maker accessory
•
Hold the mincer body (9) by the feed tube, with the wider
opening uppermost.
•
Insert the feed screw (5) (gear side first) into the body (9).
•
Fit the sausage stick bracket (3) onto the shaft side from the
feed screw (5).
•
Fit the small or big sausage stick (10 or 11) on the bracket (3).
•
Screw the nut ring (8) on the body in the clockwise direction
and lock it by the spanner (12).
4.2 - Fitting the sausage accessory on the appliance -
refer to 3.2.
4.3 - Usage, Tips and Note - refer to 3.3.
4.4 - Recommend function recipe
Recipe: prepare 1000g beef minced as per clause 3.4 and
appropriate sausage casings.
Method: operate unit at medium setting (4-5), sleeve sausage
casing onto ham stick and then place minced beef into feed
tube continuously and uniformly.
Result: it is acceptable that beef shall be pushed into sausage
casing without jam within 5 minutes.
4 - Sausage making
5 - Shredder accessory
5.1
Prepare your food, such as potato or carrot, peel it off, and
cut it into the suitable size.
5.2
Choose the blade cone according to your need, there are
three blade cones: slicing blade cone, coarse shredding blade
cone and fine shredding blade cone.
GB-18
GB-19
