English 4
CLEANING
REMOVING RESIDUE
Once Dis&ller has cooled down, rinse and wipe out tank everyday using clean water. The
interior of the stainless steel vessel is smooth. Never use abrasive cleaners on your dis&ller
e.g. steel wool or steel soap pads. A?er each cycle, rinse the inside of the Boiling Chamber
with clean water and remove the lose scaling with a nylon dish brush.
Calcifica&on and scale will build up on bo/om of the Boiling Chamber and should be removed
every two weeks. Use following instruc&ons to do this:
⇒
Pour in enough hot water to cover scale in the tank (at least 1 litre).
⇒
Pour 1-4 teaspoons of Residue Cleaner into tank depending on the amount of scale.
⇒
DISCONNECT AND REMOVE FAN MODULE
and start a cycle by pushing ‘ON’ bu/on.
⇒
Let cycle run for 30 minutes only before turning the machine off at the wall, then
carefully pour out water and wash the inside of boiling chamber with clean water.
⇒
If scale is not completely removed then repeat the process.
IMPORTANT
Do not allow all water to fully boil and evaporate out of the boiling chamber.
This will happen if you forget the machine is on and leave it running over 30 minutes.
REPLACING ACTIVATED CARBON FILTER
⇒
Replace Carbon Filter in filter nozzle every 2-3 months.
⇒
Li? Fan Module off from Boiling Chamber
⇒
Holding the metal nozzle, push the Fan Module away
from the nozzle un&l it clips out (use force to do this
without worry of damaging as it can appear s&ff)
⇒
Remove and discard the used carbon filter and replace with a new one. (You should
rinse, soak and gently squeeze all new Carbon Filters in a glass of water (preferably
dis&lled) before using to help remove excess carbon/dust. Do this un&l the majority
of the excess carbon which will appear grey is greatly reduced in the glass of water).
This will help improve taste when replacing with a new carbon filter.
