Magic Chef CER3725AGW, Сервисная инструкция

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© 2006 Maytag Services
Surface Cooking Units
1. Use Proper Pan Size—This appliance is equipped
with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
improve efficiency.
2. Never Leave Surface Units Unattended—Boilover
causes smoking/greasy spillovers that may ignite.
3. Make Sure Reflector Pans or Drip Bowls Are In
Place—Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
4. Protective Liners—Do not use aluminum foil to line
oven bottom. Improper installation of these liners may
result in a risk of electrical shock or fire.
5. Glazed Cooking Utensils—Do not use glass, ceramic,
earthware or other glazed utensils. They can damage
or break smoothtop due to sudden change in
temperature.
6. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be turned inward, and
does not extend over adjacent surface units.
7. Do Not Soak Removable Heating Elements—Heating
elements should never be immersed in water.
Ovens
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
Self-Cleaning Ovens
1. Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
2. Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning the Oven—Remove broiler pan
and other utensils.
Important Safety Information
Glass/Ceramic Cooking Surfaces
1. Do Not Cook on Broken Cooktop—If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
2. Clean Cooktop with Caution—If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can
product nosious fumes if applied to a hot surface.
Ventilating Hoods
1. Clean Ventilating Hoods Frequently—Grease should
not be allowed to accumulate on hood or filter.
2. When flaming foods under the hood, turn the fan off.
The fan, if operating, may spread the flame.
Precautions
• Do not cook food directly on range top surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with hazardous results.
• Do not put plastic items on warm cooking areas.
• Do not slide rough objects across range top surface.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use range top surface as a cutting board.
Product Safety Devices
Safety devices and features have been engineered into
the product to protect consumer and servicer. Safety
devices must never be removed, bypassed, or altered in
such a manner as to defeat the purpose for which they
were intended.
Grounded Oven Frame Ground prong on power
cord is connected to the
frame, usually a green
lead fastened by a
screw. Any part or
component capable of
conducting an electric
current is grounded by
its mounting.
If any ground wire,
screw, strap, nut, etc. is
removed for service, it
must be reconnected to
its original position with
original fastener before
the range is put into
operation. Failure to do
so can create a possible
shock hazard.