6
|
INSTALLATION / USE & CARE
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the grill is unpacked, notify the
transportation company or carrier immediately and fi le a
“concealed damage” claim with them. This should be done
within (15) days of the date delivery is made to you. Be sure
to hold on to the container for inspection. We cannot assume
responsibility for damage or loss incurred in transit. (See
Installation into a combustible enclosure requires an insulated jacket accessory. DO NOT REMOVE
BRACKET OR INSTALL UNIT without use of the insulated jacket. Doing so may result in a fi re, injury or
property damage. Bracket must be removed to complete install with insulated jacket.
Insulated jackets may be ordered at [email protected] or phone 888-845-4641 press 1.
Please have grill model and serial available when ordering.
BEFORE YOU START
WARNING
IF SHIPMENT ARRIVES DAMAGED
INDEX: “Obtaining Service” for further details.)
IMPORTANT NOTES
WHERE’S THE WIND?
When selecting a suitable location, consider important
factors such as exposure to the wind and foot-traffi
c patterns.
If you have a freestanding grill, position it so the prevailing
wind blows into the front control panel (at your back when
grilling), supporting the proper front-to-rear airfl ow.
Built-in grills located in areas with prevailing winds should be
protected by a wind barrier.
Winds hitting the
back
of the grill directly may cause
ems, as well as
d blowing along
hood gap
.
HOW LONG IS YOUR RUN?
Keep all gas supply lines as short as possible because gas
lines lose pressure over distance and with each elbow
and tee that is added. This drop in pressure aff ects grill
performance. (See INDEX: “Gas Supply Line Runs” for further
details.)
ARE YOU “ON-THE-LEVEL”?
Proper leveling during installation is critical. A grill that is out
of level will cause erratic burner combustion and ineffi
cient,
uneven heating. A carpenter’s spirit level should be used to
level the grill both front-to-back and side-to-side.
If the fl oor is uneven or has a decided slope, re-leveling may
be required each time you move a freestanding unit.
proble
wind
the
p
p
pe
rf
o
or
ma
n
nc
e.
(
Se
e
IN
DE
X:
Ga
as S
Su
pp
ly
L
L
in
e
Ru
n
ns
fo
r
fu
u
rt
he
d
h
h
i
d
d
d
T
hi
d
i
i
ff
i
ll
Be sure wind doesn’t blow into the hood gap.