30
|
INSTALLATION / USE & CARE
GRILL WON’T LIGHT
First, confi rm that the grill is getting electricity by turning on
the lights, then:
Check The Igniters
Your grill uses an electric ignition system that does not spark.
Instead, the igniters should glow constantly when a control
knob is pushed in.
• Ensure that all burner controls are set to OFF.
• Remove the cooking grates and briquette trays.
• Watch an igniter as you push in and hold the correspond-
ing control knob. You will need either a small mirror or
shiny metal object to see the igniter under its cover.
(Be sure you push in the correct control knob and keep the
knob in the “OFF” position).
• Check the remaining igniters. If igniters don’t glow, pro-
ceed with troubleshooting or match-light the burner.
Check The Burners
If the igniters are working check to see if gas is reaching the
burners by attempting to match light a burner.
BE CAREFUL! IF THE BURNER FAILS TO IGNITE, WAIT
5 MINUTES BEFORE ATTEMPTING TO IGNITE OTHER
BURNERS!
If match lighting doesn’t work, re-check fuel connections for
leaks and ensure the supply is of the correct type and is of
adequate pressure. (See INDEX: “Leak Test Procedure” for
further details.)
If the burner will light with a match, then the igniter may not
be functioning correctly. Call for service.
If the burner will not match light, and you know you are get-
ting gas, wait for any gas to dissipate and remove the burner
and check it for blockages.
POTENTIAL PROBLEMS
SMELL OF GAS WHILE COOKING
IF YOU SMELL GAS WHILE THE GRILL IS OPERATING, IM-
MEDIATELY TURN OFF ALL BURNERS AND SHUT OFF THE
MAIN FUEL SUPPLY.
• Perform a leak test (See INDEX: “Leak Test Procedure”
for further details.)
• Check for blockages (See INDEX: “Clean the Brass
Burner” for further details.)
YELLOW FLAMES
A yellow fl ame on the main burners indicates a lack of air.
But, if the air around the grill is dusty or if heavy grease is
present, some orange tips on the burner fl ame are normal.
• Adjust The Air Shutter
To adjust for insuffi
cient air, adjust the air shutter. (See IN-
DEX: “Air Shutter Adjustment” for further details.)
LOW OR INSUFFICIENT HEAT
No part of the grill should ever be lined with aluminum foil.
Doing so will interfere with airfl ow and can cause a low heat
condition.
Ensure that you’ve preheated the main burners for at least
10 to 15 minutes with the hood closed and the ProSear™
burner for 3 minutes.
Proper leveling during installation is critical. A grill that
is out of level will cause erratic burner combustion and
ineffi
cient, uneven heating. A carpenter’s spirit level
should be used to level the grill both front-to-back and
side-to-side.
If the low heat problem persists:
• Check the gas supply line sizing requirements.
• Check the gas supply line for kinks or damage.
REPLACE any damaged supply lines.
