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INSTALLATION / USE & CARE
HOW TO SEAR
Searing locks in fl avor and juices while allowing the food’s
outer surface to absorb smoke and food-born aromas
produced when drippings are vaporized by the burner.
The result is a restaurant-style fi nish … crisp, fl avorful outside
with a tender, juicy inside.
The Trident™ infrared burner is specifi cally designed to
provide intense heat makikng it possible to sear like a Pro.
Rotisserie cooking provides an even delivery of heat to your
foods. It has no
equal. The constant
rotation not only
cooks foods evenly,
it also self bastes.
As juices rise to the surface of the food, they naturally fl ow
around it as it rotates. And, by moving the burner out from
beneath the food, you avoid scorching fl are-ups.
Your foods will be more evenly
cooked, more tender and juicier
when slow-roasted on a rotisserie.
The rotisserie system consists
of four main parts, the motor, the
skewer, the forks and the infrared
burner.
The Motor
Install the motor by sliding it into one
of the slots shown here. Use the top
slot for small foods or fast cooking
and the lower slot for large foods and
slower cooking.
Plug the motor power cord into the
motor and into the built-in power outlet
on the rear left panel. Your grill must
be plugged into an AC power supply
for the rotisserie to work.
Place a basting pan in the grill to prevent food accumulations
on the briquettes and burners. But BE SURE YOU REMOVE
IT before using any of the other burners.
The location of the rotisserie burner makes it more suscep-
tible to strong wind conditions (more so than the main grill
burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit … like
if it were to extinguish in windy conditions. During windy
conditions, it’s best to keep the lid closed and to periodically
check the burner.
When the rotisserie is not in use the rotisserie motor should
be stored in a cool dry location.
The Skewer & Forks
The rotisserie can han-
dle large food items up to 50
lbs. You should prepare any
item fi rst and mount it on the
skewer.
Swing the warming rack up and out of the way. It will rest in
place.
Grill cooking grids are heavy duty. Dropping them
on the Trident™ Burner will damage the burner. Such
damage is not covered by the product warranty and
will cause a fi re, burns or other personal injury.
TRIDENT™ CLEANING
It’s easy to keep your Trident™ Burner operating at
peak performance. Just run it on “HI” with the hood
open for 15 minutes after each use to burn away
any food particles or drippings.
Any ash accumulation on the burner screen can be
removed with a light brush (like a paint brush) or
vacuum … BUT WAIT UNTIL THE BURNER IS COOL!
SAFETY PRECAUTIONS
USING THE TRIDENT™ BURNER
USING THE ROTISSERIE BURNER
p
y
y
surface of the food, they naturally flow
Th
dle
lbs
ite
sk
n-
up to 50
are any
e
and out of the way. It will rest in
0
Rotisserie
Motor Mount
