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3 Even cooking.
The heat emitted by the top and bottom heating elements is distributed by the fan for
quick, even cooking, inside and out. Recommended for cooking individual items.
4 Grilling.
The heat is radiated in the oven. Ideal for grilling, toasting, browning, gratin dishes.
5 Grilling with fan-assisted oven.
The heat is radiated in the oven and evenly distributed by the fan. Ideal for grilling,
toasting, browning, gratin dishes, etc. without the inside of the food drying out..
6 Cooking from below.
The heat distributes from the bottom to give cooked food a finishing touch.
COOKER UP & DOWN (2 OVERLAPPED)
1. MODELS WITH GAS OVEN AND GRILL
GRILL
For best results preheat for approximately three minutes with open door. In the event of the
burner flames being accidentally extinguished, turn off the burner control and do not attempt to
re-ignite the burner for at least one minute.
OVEN
If both the ovens are working simultaneously, please light the Up oven and after at least
3 minutes the oven down.
For perfection we recommend preheating the oven for about 15 minutes at the gas mark you
require for cooking.
Never place dishes on the oven base over the burner.
Never cover the oven interior with Aluminium foil!
In the event of the burner flames being accidentally extinguished, turn off the burner control and
not attempt to re-ignite the burner for at least one minute.
2. MODELS WITH ELECTRIC/MULTIFUCTION OVEN
Operating:
OVEN DOWN
(see
point
3.6)
OVEN UP
Traditional cooking with heat propagation from
above and from below. With the same knob is
possible to set the temperature till a maximum of
260°.
Cooking from below with a maximum temperature
not over 260°C; this position is ideal for cooking
with sauces.
Cooking from above with maximum temperature
fixed on 260°; this position is ideal for soft cooking
(grating) and grilling (toasted bread).
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