B3970
62
teaspoon of dry yeast per bread.
• Never use more than 410ml of water per bread.
• In case of disturbance, do not try to mend the appliance
yourself. If the temperature cut-out within the appliance
blows, this may indicate a fault in the heating system
which is not solved by merely removing or changing this
part. It is very important that only original parts are used.
BEFORE THE FIRST USE
• The packaging should contain the breadmaker, the bread pan, the kneading
paddle, measuring cup, measuring spoon and the instruction manual.
• Remove all packaging materials and keep them away from children. Check if
all additional parts are there and whether you have removed them all from the
packaging. Please verify if your breadmaker has not suffered any damage during
the transport.
• Clean your breadmaker, bread pan and kneading paddle with a damp cloth. The
bread pan and the kneading paddle both have a non-stick coating to prevent dough
from sticking to it. You must therefore never clean these parts with cleaning
products, a sponge or a dishwashing brush. A damp cloth will do to clean them.
When you activate your appliance for the first time, you will hear a loud beeping
signal and the numbers “3:00” will appear on the screen. The colon between “3”
and “00” will start flashing. This indicates your appliance is ready for use and has
automatically chosen program 1 (normal). It is perfectly common and harmless
for your appliance to emit a bit of smoke when you use it for the first time.
• The quality of the baked bread will depend on a whole range of factors. Please
make sure all ingredients are at room temperature and that you keep to the correct
amount of each ingredient, as indicated in the recipes.
INGREDIENTS
Baking a great bread will largely depend on 3 main factors: quality, freshness and
correct measurement of quantities.
Caution: never exceed the maximum capacity of your bread maker! Never use more
than these maximum quantities of the following ingredients for 1 baking session:
Flour: 700g max.
Yeast: 22g fresh yeast or 2 1/4 teaspoon dry yeast max.
Water: 410ml max.
