Lincoln Foodservice Impinger II 1100 Series, Руководство оператора

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Impinger II – Installation & Operation Manual 10
STACKING INSTRUCTIONS (CONT’D)
FOR TRIPLE OVEN
(STEP 1) (STEP 2)
(STEP 3)
(STEP 4)
(STEP 5)
1. Remove door, conveyor and finger assemblies.
2. Turn unit on side, as shown.
3. Remove three screws from Front Cover.
4. Fasten base to oven with four ½ - 13 x ½” long Hex
Head Bolts. Be sure to align the holes at the front
of the oven and stand first.
Note: The front edge of the stand should line up with
the front edge of the oven.
5. Screw casters into base.
1. Set oven upright.
2. Remove oven top by removeing 2 screws
in front and 2 screws in back.
(Save the screws.)
3. Replace door, conveyor and fingers.
1. Prepare top for mounting as shown above.
OVEN TO BE STACKED
1. Remove door, conveyor and finger assemblies.
2. Turn unit on left side, as shown.
3. Assemble top of bottom unit to bottom of top unit with
4 bolts, as shown.
1. Position top oven over bottom and align the top
oven flanges over the outside of the bottom oven,
as shown.
2. Lower oven in place.
3. Fasten ovens together using the four screws from
Step 2 (2-front, 2-back).
4. Replace door, conveyor and fingers.
5. Repeat steps 2 –5 to stack third oven.