Lincoln Foodservice Impinger II 1100 Series, Руководство оператора

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Impinger II – Installation & Operation Manual 12
LINCOLN IMPINGER
®
• 1100 SERIES TRIPLE DECK, DOUBLE DECK
OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS
* AFF = Above Finished Floor
SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION
OVEN SET-UP FOR THIS TEST:
1. This test is to be done on the bottom oven of a multiple oven system, or a single oven.
2. The conveyor must be off.
3. The oven temperature must be set and operating at 550°F/288°C.
TEST PROCEDURE:
Note: Use Lincoln Smoke Candle #369361 (in Australia, an alternate method of coloring the air may be used).
1. Wear heat resistant gloves to prevent burns to your hands.
2. Put the smoke candle in a cake pan approximately 8 inches (200 mm) x 8 inches (200 mm) x 2 inches (50 mm)
deep or equivalent.
3. Open the optional access window in the oven door, the oven door, or insert candle through conveyor opening.
4. Light the fuse of the smoke candle and immediately put the pan and candle into the center of the oven cavity,
on the conveyor belt. (Close the access window or door.)
5. Observe the smoke pattern coming out of the oven openings and the collection of this smoke by the ventilation
system.
6. The ventilation system must capture all the smoke from the oven.