Lincat Opus 800 OG8115/OP, Инструкция для пользователя, по установке и обслуживанию

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IS 681 ECN 4301 Page 7 of 20
Never operate the unit without oil in the tank
OPERATIONAL CHECK
Although all Lincat fryers are functionally checked during manufacture,
commissioning must include a functional check of all controls.
PREPARATION
Having sited the unit, with particular attention paid to ventilation and proximity to
combustible materials as detailed previously, the unit is ready for commissioning.

Connect gas supply and check for gas soundness.

Connect to the electrical supply as previously outlined.

Ensure that the oil drain tap is closed.

Remove the filter bag/holder and the stainless basket from the oil drain tank.

Clean the fryer tank thoroughly with a warm mild detergent solution.

Rinse the tanks, drain pipes and taps, and then dry thoroughly.

Run a small quantity of oil across the bottom of the tank. Open the drain tap and
drain any residual water into the oil drain tank. Coat the base of the tank with a layer
of oil.

Close the drain taps.

Empty oil drain tank, dry thoroughly.

Place the stainless drain basket and filter bag into the drain tank.

Re-fit oil drain tank back into the base of the fryer.

Fill the tank with oil to the lower level mark.
LIGHTING SEQUENCE

Please ensure that the gas isolation valve for the appliance is turned to the open
position before attempting to light this unit.

With the control kno
b in the off position and the ‘Filter/fryer mode’ toggle switch in
fryer mode, switch the unit on at the isolator. The green neon will light.

Turn the thermostat control knob clockwise to the required temperature.

The adjacent amber neon will light, indicating that the burner is running.

Use a suitable device to check the temperature of the oil at a position 25mm below
the surface of the oil, at the geometric centre of the tank.

Using a calibrated combustion analyser, measure the products of combustion at the
appliance flue outlet.
COMMISSIONING