18
Instructions
tc 6
Pork Belly
Stewed with
Five Chinese
Spices
1.20kg
Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Clean pork belly, cut to the large pieces and put in microwave-safe bowl.
2. Put the all ingredients in the bowl.
3. Place the bowl in the oven.
4. Choose the menu and press start.
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
300g pork belly (less fat)
4 star anise
3 cinnamon stick, cut 1 inch
5 garlic, crushed
2 teaspoons pepper corn
2 coriander root, crushed
4 cups pork stock
2 tablespoons coconut sugar
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons seasoning sauce
Cheesecloth for wrap the spices
tc 7
Salmon
Panang Red
Curry
0.30kg
Microwave-
safe bowl
(2.5L)
Ingredients:
How to cook
1. Clean salmon fillet and wipe it dry, set aside.
2. In a large bowl, put the all ingredients.
3. Place the bowl in the oven.
4. Choose the menu and press start.
300g salmon filet
2 tablespoons Panang curry paste
1
1/2
cup coconut milk
4 kaffir lime leaves, thin sliced
1 red chili spur pepper, thin sliced
1/4
cup basil
2 teaspoons fish sauce
2 teaspoons coconut sugar
1/4
cup cooking oil for deep-frying