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26
tc 19
Milk
marinated
pork steak
0.60kg
High Rack
Ingredients:
How to cook
1. Clean pork steak, drain.
2. Mix unsweetened condensed milk, salt, black pepper, coriander roots and garlic together,
marinate with pork.
3. Stab pork steak by fork and marinate about 1 hour in refrigerator.
4. Place the food on the heat-proof dish on the high rack in the oven.
5. Choose the menu and press start.
6. When beep, turn food over.
7. And then press start to continue cooking.
8. After cooking, serve with bettered vegetable.
3 pork steaks, 200g each
1/2
cup unsweetened condensed milk
1 teaspoon salt
1 tablespoon black pepper corn, rough crushed
2 tablespoons garlic, fine chopped
2 coriander roots, fine chopped
1/2
cup pork stock
2 tablespoons salted butter
2 teaspoons corn flour
Stir-fried bettered vegetable such as carrot,
potato or asparagus
tc 20
Pork ribs
barbeque
0.50kg
High Rack
Ingredients:
How to cook
1. Clean pork ribs and marinate with half barbeque sauce, put in refrigerator for 2 hours.
2. Place the food on the heat-proof dish on the high rack in the oven.
3. Choose the menu and press start.
4. When beep, turn food over.
5. And then press start to continue cooking.
6. After cooking serve with grilled bell pepper and okra.
10 pork ribs, 5 inches length
1 cup barbeque sauce
1/2
red, green and yellow bell pepper
6 okras
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit