28
tc 22
Steamed
Salmon with
Chili and Lime
Sauce
0.40kg
Crispy tray
Steam cover
Steam plate
tc 23
Steamed
Prawns with
Garlic and
Butter
3 prawns
Crispy tray
Steam cover
Steam plate
Ingredients:
How to cook
1. Mix garlic, chili, fish sauce, sugar, lime juice together and pour on salmon.
2. Pour 300ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu, press start.
6. After steaming, serve with coriander and sliced lime.
Ingredients:
How to cook
1. Clean prawn, cut along shell lengthwise and clean devein, make two or three incisions in
the stomach sides of the shrimps.
2. Marinate the prawns with garlic, shallot, pepper powder, soy sauce, sesame oil, oyster
sauce, sugar, butter and stock.
2. Pour 300ml water into the steam water bowl.
3. Place the steam plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer.
4. Cover with the steam cover.
5. Choose the menu, press start.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit
2 salmon fillets, 200g each
2 tablespoons garlic, sliced
1 tablespoon red and green chili, chopped
2 tablespoons fish sauce
1/2
teaspoon sugar
2 tablespoons lime juice
1 tablespoon coriander, chopped
1 lime sliced
3 river prawns
3 tablespoons garlic, rough chopped
2 teaspoons shallot, sliced
1/4
teaspoon pepper powder
4 teaspoons soy sauce
1 teaspoon sesame oil
1 tablespoon oyster sauce
1/2
teaspoon sugar
1 tablespoon salted butter
1/2
cup stock