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tc 30
Green Tea
Thai Style Cup
Cake
0.70kg
Crispy tray
on the Low
rack
Ingredients:
1
1/2
cups rice flour
1 tablespoon green tea powder
1 cup flower floating water
1 teaspoon green tea flavor
1/2
cup sugar
2 teaspoons yeast powder
2 teaspoons baking powder
How to cook
1. Mix yeast, rice flour, green tea powder together. Pour a bit of flower floating water,
knead until soft and water run out.
2. Add sugar, baking powder, green tea flavor and knead again. Cover for 1-2 hours.
3. Pour the mixture on the convection cups.
4. Place the cups on the low rack in the oven.
5. Choose the menu and press start to cook.
Instructions
Thai Auto
Menu
Function
Category
Utensil
Weight Limit