40
St 11
St 12
Potato
Chicken
breasts
0.20 – 0.80kg
0.20 – 0.80kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Room
temperature
Refrigerator
Whole
Maximum thickness
of 2.5 cm
Pour 400ml of water in the steamer. Put the
steam plate with the vegetables on top of the
steamer. Cover it with the steam bell and put
it in the oven.
Prepare chicken breasts. Pour 400ml of
water or white wine in the steamer. Put the
steam plate with the chicken breasts on top of
the steamer. Cover it with the steam bell and
put it in the oven.
Steam
chef
Instructions
Function
Ingredient
Note:
The cooking time may be adjusted by turning the
– +
dial during the cooking process.
< S Metal Tray >
Temp. prior
to cooking
Size of ingredient
Cooking device
Weight