38
St 1
St 2
St 3
St 4
Shrimp
Shellfish
Whole
fish
Fish fillet
0.20 – 0.80kg
0.20 – 0.80kg
0.20 – 0.80kg
0.20 – 0.80kg
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Refrigerator
Refrigerator
Refrigerator
Refrigerator
Small shrimps (shrimps,
large shrimps, small crab
etc.)
Small clams (mussels, ark
shell etc.)
Maximum thickness of 3 cm
Maximum length of 25 cm
Maximum thickness of
2.5 cm
Wash the shrimps.
Pour 400ml of water or white wine in the steamer.
Put the steam plate with the shrimps onto the
steamer.
Cover it with the steam bell and put it in the oven.
Wash the clams.
Pour 400ml of water or white wine in the steamer.
Put the steam plate with the clams onto the
steamer.
Cover it with the steam bell and put it in the oven.
Wash the fish.
Pour 400ml of water or white wine in the steamer.
Put the steam plate with the fish onto the steamer.
Cover it with the steam bell and put it in the oven.
Fillet the fish.
Pour 400ml of water or white wine in the steamer.
Put the steam plate with the fish fillet onto the
steamer.
Cover it with the steam bell and put it in the oven.
Steam
chef
Instructions
Function
Ingredient
Note:
The cooking time may be adjusted by turning the
– +
dial during the cooking process.
Temp. prior
to cooking
Size of ingredient
Cooking device
Weight