Steamchef
Cook
37
In the following example I will show you how to cook 0.5kg of Shrimp(St 1).
NOTE: The STEAMER is required for this function.
Press
STOP/CLEAR.
Press
STEAMCHEF COOK
once ( ).
Turn
dial knob until display shows “St 1”.
Press
ENTER/CLOCK
for category confirmation.
This feature allows you to Steam Cook.
CAUTION:
1. Always use oven gloves when removing
the STEAMER from the oven. It’s very hot.
2. Do not put a hot STEAMER on a glass
table or surface after cooking. Always
make sure to use a resting pad or tray.
3. When using the Steamer, pour at least
400ml of water into the Steam water
bowl, then place the steam plate into
position before placing food onto it. If the
amount of water is less than 400ml, it
may cause incomplete cooking, or
overheating to the oven resulting in
serious damage.
4. Be careful when moving or removing the
STEAMER containing hot water.
5. When using the STEAMER, always
ensure that the steam plate and Steam
cover are correctly positioned onto the
steam water bowl. Incorrect placement
will inhibit steam from forming and could
cause certain foods such as eggs, to
explode and other foods to over cook.
6. Never use this Steamer with any other
microwave oven having a different
model number. Damage to that product
may occur as a result.
Turn
dial knob until display shows “0.50kg”.
Press
START/Q-START.
When cooking you can increase or decrease cooking time by turning
dial.
After cooking you must wear gloves to take metal tray / container
out of oven since its hot.