Bread slices
Grated paneer
Chopped onion
Cheese spread
Salt, Pepper & Mustard powder
Minced ginger
2 nos.
100 g
2 tbsp
2 tbsp
As per taste
As per taste
4 nos.
150 g
3 tbsp
3 tbsp
6 nos.
200 g
4 tbsp
4 tbsp
1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger,
salt, pepper & mustard powder together.
2. Spread the mixture on one bread slice & cover it with the other slice. Keep
the sandwich on high rack.
3. Select menu and weight and press start.
4. When beeps, change the side and press start.
Method :
1.
,d ckmy esa dlk gqvk iuhj] dVh gqbZ I;kt] pht+] dqVh gqbZ vnjd] ued] dkyh fepZ
vkSj ljlksa dk ikmMj ysdj ,d lkFk feyk,aA
2.
bl feJ.k dks ,d czSM Lykbl ij QSykdj nwljh czSM ls <d nsaA fQj bl lSMfop dks
gkbZ jSd ds Åij j[k nsaA
3.
esU;w ,oa otu pqudj LVkVZ nck,aA
4.
chi lqukbZ nsus ij lrg cnydj fQj LVkVZ nck,aA
fof/k %
Menu
Weight Limit
Utensil
Instructions
Breakfast
czsdQkLV
bF-4
Paneer
Sandwich
0.1 ~ 0.3 kg
High rack
For
0.1 kg
0.2 kg
0.3 kg
bF-5
Bread
Upma
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Bread slices (cut into small pieces)
Oil
Mustard seeds
Jeera
Curry leaves
Onion (chopped)
Chopped green chillies
Chopped tomatoes
Salt, Red chilli powder, Haldi
Lemon juice
0.1 kg
100 g
½ tbsp
¼ tsp
¼ tsp
As required
¼ cup
2 nos.
1 no.
As per taste
As required
0.2 kg
200 g
1 tbsp
½ tsp
½ tsp
½ cup
3 nos.
2 nos.
0.3 kg
300 g
1½ tbsp
1 tsp
1 tsp
1 cup
4 nos.
3 nos.
1. In a MWS bowl add oil, mustard seeds, jeera, curry leaves & onion.
Select menu and weight and press start.
2. When beeps, mix well & add green chillies, tomatoes, salt, red chilli
powder, haldi & lemon juice. Mix well & press start.
3. When beeps, mix well, add bread pieces & sprinkle some water. Mix well
and press start.
Method :
1.
ekbØksoso lsQ ckmy esa rsy] ljlksa ds nkus] thjk] djh iÙks vkSj I;kt ysdj esU;w ,oa
otu pqusa vkSj LVkVZ nck,aA
2.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj gjh fepZ] VekVj] ued] yky fepZ ikmMj]
gYnh vkSj uhacw jl MkysaA vPNh rjg feykdj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feykdj czSM ds VqdM+s Mkysa vkSj FkksM+k ikuh fNM+d nsaA
vPNh rjg feykdj LVkVZ nck,aA
fof/k %
36