Menu
Weight Limit
Utensil
Instructions
Indian Cuisine
bfUM;u D;qt+hu
IC10
Dalma
0.3 kg
Microwave safe
(MWS) bowl
IC11
Beans
Porial
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix
well. Select menu and press start.
2. When beeps, remove the MWS bowl from microwave oven. In another MWS
bowl add oil, bay leaf, jeera, dry chillies, salt, haldi, grated coconut &
chopped onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press
start.
Method :
1.
ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka vkSj ikuh ysaA vPNh rjg
feyk,aA esU;w pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ekbØksoso lsQ ckmy dks ekbØksoso vksou ls ckgj fudky ysaA ,d
nwljs ckmy esa rsy] rst iÙkk] thjk] lw[kh feps±] ued] gYnh] dlk gqvk ukfj;y vkSj
dVh gqbZ I;kt Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feykdj rM+dk lkexzh nky esa MkysaAvPNh rjg feyk,
vkSj LVkVZ nck nsaA
fof/k %
0.3 kg
300 g
600 mL
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
For
Moong dal (soaked for 1 hour)
Water
Chopped vegetables (Drumsticks,
Potato, Raw banana, Pumpkin, Brinjal,
Tomato)
For tadka
Oil
Bay leaf, Jeera, Dry chillies, Salt, Haldi
Grated coconut
Chopped onion
1. In a MWS bowl add oil, mustard seeds & urad dal. Select menu and weight
and press start.
2. When beeps, add beans, sprinkle little water & cover.Press start.
3. When beeps, mix well & add grated coconut, green chillies & salt. Cover &
press start. Allow to standfor 3 minutes.
Method :
For
French beans (cut evenly)
Oil
Mustard seeds
Urad dal
Grated coconut
Green chillies
Salt
1.
ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj mM+n nky ysaA esU;w ,oa otu pqudj
LVkVZ nck,aA
2.
chi lqukbZ nsus ij chUl Mkysa] FkksM+k ikuh fNM+dsa vkSj <ddj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj dlk gqvk ukfj;y] gjh fepZ vkSj ued
Mkydj LVkVZ nck,a vkSj
3
feuV rd j[kk jgus nsaA
fof/k %
0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
1 tbsp
1 no.
As per taste
0.2 kg
200 g
1 tsp
½ tsp
½ tsp
2 tbsp
2 nos.
0.3 kg
300 g
2 tsp
½ tsp
½ tsp
3 tbsp
3 nos.
48