Menu
Weight Limit
Utensil
Instructions
Indian Cuisine
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IC-4
Kadhai
Paneer
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
IC-5
Sambhar
0.2 kg
Microwave safe
(MWS) bowl
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mix well, cover. Select menu and weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder,
garam masala, kasuri methi, salt and paneer cubes, mix well and press start,
garnish with hara dhania and serve hot.
Method :
1.
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2.
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fof/k %
100 g
0.1 kg
½ cup
3 tbsp
2 tbsp
As per taste
As per taste
1½ tbsp
1 tbsp
¼ tbsp
200 g
0.2 kg
1 cup
4 tbsp
3 tbsp
2 tbsp
2 tbsp
½ tbsp
300 g
0.3 kg
1½ cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
1 tbsp
Paneer
For
Capsicum, Onion (sliced)
Onion paste
Tomato puree
Ginger-Garlic Paste, Salt
Red chilli powder, Haldi, Kasuri
methi, Garam masala
Butter
Fresh Cream
Oil
1. Soak dal for 2 hours, In MWS bowl take dal, haldi, mix vegetables and boiled
water. Select menu and press start.
2. When beeps, remove the MWS bowl from microwave oven. Mash the dal
very well. In another MWS bowl take oil, add rai, hing, curry leaves, dhania
powder, red chilli. green chilli, onion, tomato. Press start.
3. When beeps, add cooked dal, imli pulp, sambhar masala, gud and some
water (if required). Press start. Stand for 5 mins. Garnish with coconut and
hara dhania and serve with Idli.
Method :
Arhar Dal (Soaked for 2 hrs)
For
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, Ghiya, Brinjals, Red
pumpkin
Boiled water
Imli pulp, Green chilli, Sambhar
masala, Salt, Gud, Rai, Hing, Curry leaves,
Dhania powder, Red chilli powder
1.
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2
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2.
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3.
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feyk,aA LVkVZ nck,aA
5
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vkSj bMyh ds lkFk ijkslsaA
fof/k %
200 g
0.2 kg
2 tbsp
1 medium
1 medium
1 cup
400 mL
As per taste
45