Menu
Weight Limit
Utensil
Instructions
Indian Cuisine
bfUM;u D;qt+hu
IC-1
Gajar Ka
Halwa
0.3 kg
Microwave Safe
(MWS)
Glass Bowl
&
Microwave Safe
(MWS)
bowl
IC-2
Mix Veg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
IC-3
Kadhai
Chicken
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
MWS bowl. Put the MWS glass bowl in MWS bowl. Cover. Select menu and
press start.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg feyk ysaA ekbØksoso
lsQ ckmy esa
½
di ikuh MkysaA ekbØksoso lsQ Xykl ckmy dks ekbØksoso lsQ
ckmy esa j[ksaA <ddj esU;w pqusa vkSj LVkVZ nck,aA
fof/k %
For
Grated gajar
Ghee
Milk powder
Khoa
Sugar
Elaichi Powder and Dry Fruits
0.3 kg
300 g
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per taste
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select menu and
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
Method :
For
Mix Veg. (Carrot, Cauliflower, Peas,
Beans, Potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red chilli powder, Coriander
1.
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
fof/k %
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
As per taste
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
1. In MWS bowl add oil, onion slices, garlic, dhania powder, red chilli powder,
methidana, chicken & salt. Cover. Select menu and weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger.
Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
Method :
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, Red chilli powder, Salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
1.
ekbØksoso lsQ ckmy esa rsy] I;kt dh Lykbl] yglqu] /kfu;k ikmMj] yky fepZ
ikmMj] eSFkhnkuk] fpdu vkSj ued Mkydj <d nsaA esU;w ,oa otu pqudj LVkVZ
nck,aA
2.
^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj VkWesVks I;wjh] gjk /kfu;k] f'keyk fepZ vkSj
vnjd MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA
3
feuV rd j[kk jgus nsaA
3.
Øhe Mkydj vPNh rjg feyk,a vkSj xje&xje ijkslsaA
fof/k %
0.1 kg
100 g
½ tbsp
¼ tsp
1 no.
1 tsp
As per taste
¼ cup
A few sprigs
1 no.
1 tbsp
For garnishing
0.2 kg
200 g
1 tbsp
¼ tsp
2 nos.
2 tsp
½ cup
2 nos.
2 tbsp
0.3 kg
300 g
2 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp
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