Menu
Weight Limit
Utensil
Instructions
Sweet Corner
LohV dkWuZj
SC-4
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
SC-5
Payasam
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
SC-6
Kesari
0.1 ~ 0.3 kg
Microwave safe
(MWS)
glass bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
300 mL
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 mL
150 g
1½ tbsp
0.3 kg
300 g
700 mL
200 g
2 tbsp
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Method :
1.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k vkSj ikuh Mkydj <d nsaA
2.
esU;w ,oa otu pqudj LVkVZ nck,aA
3.
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg
feykdj LVkVZ nck,aA
feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA
5
xje ;k BaMk djds ijkslsaA
fof/k %
1. In MWS glass bowl take besan and ghee. Select menu and weight and press
start.
2. When beeps, stir it & press start.
3. When beeps, stir again & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make
a ladoo of same size.
Note:
For binding the ladoo use ghee.
Method :
1.
ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3.
chi lqukbZ nsus ij fQj ls fgyk,a vkSj LVkVZ nck,aA
4.
BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds
yM~Mw cuk,aA
uksV%
yìw cka/kus ds fy, ?kh dk bLrseky djsaA
fof/k %
Besan
For
Ghee (melted)
Powder sugar
Elaichi powder
100 g
0.1 kg
3 tbsp
50 g
1/2 tsp
200 g
0.2 kg
5 tbsp
100 g
1 tsp
300 g
0.3 kg
7 tbsp
150 g
1 tsp
Suji
For
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Elaichi powder
Kesar
100 g
0.1 kg
2 tbsp
300 mL
100 g
As per taste
A few strands mixed with ¼ cup milk
200 g
0.2 kg
3 tbsp
600 mL
200 g
300 g
0.3 kg
4 tbsp
900 mL
300 g
1. In MWS glass bowl take suji, add ghee mix it together. Select menu and
weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, elaichi
powder, mix it well and press start. Stand for 5 minutes. Serve hot.
Method :
1.
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA esU;w ,oa otu
pqudj LVkVZ nck,aA
2.
chi lqukbZ nsus ij bldks fgyk,a vkSj LVkVZ nck,aA BaMk gksus nsaA
3.
chi lqukbZ nsus ij ikuh] phuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA
5
feuV #dsaA xeZ&xeZ ijkslsaA
fof/k %
32