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Category
Weight Limit
Utensil
Instructions
Tandoor Se...
tS19
Spicy
chicken
kababs
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
For
Boneless chicken (cut into 1½" pieces)
For Marinade
Barbeque sauce
Olive oil
Garlic powder / Ginger paste
Red chilli flakes
Black pepper (freshly crushed)
Onion paste
Oregano
Thyme
Cumin powder
Salt
1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.
2. In a bowl take chicken pieces & add all the ingredients of marinade & mix
well. Keep covered for at least 30-45 minutes in refrigerator.
3. Place all the marinated chicken pieces on tawa & place tawa on high rack.
Keep in the microwave. Select category & weight and press start.
4. When beeps, turn the chicken pieces. Remove excess water or liquid from
the tawa (if present) & press start.
5. Serve spicy chicken kababs hot with mint chutney or onion rings.
Method :
0.2 kg
200 g
1 tbsp
½ tsp
1 tsp
1 tsp
½ tsp
1 tbsp
½ tsp
½ tsp
1 tsp
As per taste
0.3 kg
300 g
1½ tbsp
1 tsp
1½ tsp
1 tsp
½ tsp
1½ tbsp
1 tbsp
½ tsp
1½ tsp
0.4 kg
400 g
2 tbsp
1 tsp
2 tsp
1 tsp
1 tsp
2 tbsp
1 tbsp
1 tsp
1½ tsp
69
*Refer pg 79, fig 2
0.2 kg
200 g
¼ tbsp
¼ tbsp
2 tbsp
2 tbsp
As per taste
½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp
0.3 kg
300 g
½ tbsp
½ tbsp
3 tbsp
3 tbsp
½ tsp
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp
0.4 kg
400 g
1 tbsp
1 tbsp
4 tbsp
4 tbsp
1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp
tS20
Kastoori
Kababs
0.2 ~ 0.4 kg
Multicook tawa
&
High rack*
For
Boneless Chicken mince (Keema)
For marinade
Ginger garlic paste
Lemon juice
Roasted besan
Bread crumbs
Pepper powder, Salt, Red chilli powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)
1. Wash the chicken mince in a strainer. Press well to squeeze out the water
well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.
Method :
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