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Category
Weight Limit
Utensil
Instructions
Indian Roti Basket
41
br14
Gobhi
Parantha
2 Pcs
Multi cook
Tawa
+ High rack*
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high
rack & wawa inside the microwave. Select menu and press start. (Pre-heat
process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it
again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Gobhi
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
br15
Ajwain
Parantha
2 Pcs
Multi cook
Tawa
+ High rack*
1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.
2. Keep the tawa on high rack, keep inside microwave. Select menu & press
start (Pre-heat process).
3. Divide the dough 5 to 6 equal size portions. Roll out each dough into
diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some ajwain
and salt, fold the rolled out chapati like a fan & again make a ball & roll out the
ball to a length of 15cm(oval shape).
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start.
Make all the paranthas with the same procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
For Dough
Whole wheat flour(aata)
Ajwain
Salt, Red chilli powder, Garam masala
Water
2 cups
2 tsp
As per taste
To knead dough
*Refer pg 79, fig 2
br16
Pyaaz
Parantha
2 Pcs
Multi cook
Tawa
+ High rack*
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high
rack & wawa inside the microwave. Select menu and press start. (Pre-heat
process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it
again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Grated Pyaaz
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
Содержание MC2146BRT
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