Category
Weight Limit
Utensil
Instructions
Dosa/Ghee
do1
Masala dosa
1 Pc
Microwave safe
(MWS) glass bowl
&
Multcook tawa
&
High Rack*
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in the
same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry leaves,
hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add
boiled mashed potatoes & again microwave for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a
circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
Method :
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Boiled & mashed potato
Jeera, Mustard seeds, hing, onion,
Turmeric powder
Oil
Salt
1 cup
1 tsp
1 tbsp
As per taste
Gh1
Ghee
250 g
Microwave safe
(MWS) glass bowl
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into
butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove any
remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press start.
5. After beeps, allow it to stand for 5 minutes & then strain it through stainless
steel strainer into a glass jar & then store it.
Method :
Malai/Cream (Collected over 10 days)
Cold water
250g - 300g
As required
43
*Refer pg 79, fig 2
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