Category
Weight Limit
Utensil
Instructions
Soup
45
So9
Wonton
Soup
0.3 kg
Microwave
safe (MWS)
glass bowl
Method:
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method :
Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15
minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method :
Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then
cover the puree and press it.
For
Chopped cabbage, carrot,
capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
0.3 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
300ml (1 ½ cups)
6-7 pieces
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
Microwave safe
(MWS) glass bowl
For
Cooked rice
Dehusked lentil
Apples (peeled & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
Method:
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock, salt, pepper, curry powder & lemon
juice. Press start.
Mulligtawny
Soup
0.6 kg
So11
Rajma
Soup
0.6 kg
Microwave safe
(MWS) glass bowl
Method:
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
So10
So12
Shahi
Shorba
0.6 kg
Microwave safe
(MWS) glass bowl
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
Method:
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot.
Содержание MC2146BL
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