LG MC2146BL, Руководство пользователя

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Steam Cook
Category Weight Limit Utensil Instructions
St9 Matar
Mushroom
0.1 ~ 0.3 kg Microwave
Safe (MWS)
Flat glass dish
&
Microwave safe
(MWS) bowl
Method:
1. Add ½ cup water to MWS bowl. bowl, place the matar and chopped mushroom on the MWS flat glass dish, keep in MWS bowl and cover.
Select category and weight and press start.
2. When beeps, remove.
3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.
4. When beeps, add steamed matar and mushroom to the MWS bowl and add little water, press start. Mix well and add chopped coriander
leaves and serve with roti.
For
Matar
Mushroom (chopped)
Oil
Onion (chopped)
Tomato puree
Salt, Red chilli powder, Garam masala 0.1 Kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
As per taste
0.2 Kg
100 g
100 g
1½ tbsp
1 cup
2½ tbsp
0.3 Kg
150 g
150 g
2 tbsp
1 cup
3 tbsp
53
* Provided with LG kit
0.1 Kg
100 g
1 tbsp
As per taste
1/2 cup
1/2 cup
0.2 Kg
200 g
1 tbsp
1 cup
1 cup
0.3 Kg
300 g
1½ tbsp
1½ cup
1½ cup
St10 Avial 0.1 ~ 0.3 kg Microwave
Safe (MWS)
Flat glass dish
&
Microwave safe
(MWS) bowl
Method:
1. Add ½ cup water to MWS bowl, place the vegetables in MWS flat glass dish & keep in MWS bowl and cover. Press start.
2. Select category and weight and press start.
3. When beeps, remove the all from microwave oven.
4. When beeps, in a MWS bowl add 1tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.
5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.
For
Cut vegetables (long pieces), Carrot,
potato, drumstick, French beans,
bottlegourd
Oil
Mustard seeds, Curry leaves, Salt,
Haldi
Coconut milk
Curd (beaten)
Category Weight Limit Utensil Instructions
Tandoor Se
tS1 Grill Chicken 0.3 kg High rack
For
Chicken drumsticks
For Marinate
Barbeque sauce
Olive oil
Ginger Garlic paste, Cumin powder,
Black pepper, Onion paste
Salt
Brown sugar
Method:
1. Mash brown sugar, garlic paste, sat and pepper together in a pestle mortar to form a paste.
2. Add chicken drumsticks and coat with the paste and refrigerate for 6-8 hours.
3. Place marinated chicken pieces on High Rack in microwave. Select menu and weight and press start.
4. When beeps, turn and press start.
5. Now when beeps, again turn and press start.
6. Serve hot with mint chutney or ketchup.
0.3Kg
300 g
1 tbsp
½ tsp
1 tbsp
As per taste
2 tbsp
tS2 Chicken
Lollipops
0.2Kg High rack
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala,
amchur powder, salt
Bread crumbs
Method:
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on high rack. Select category and press start.
4. When beeps, turn the lollipops & press start. Serve with chutney or sauce.
0.2 kg
200 g
2 nos.
1½ tbsp
As per taste
For coating the lollipops